Express
Creamy Truffle Chicken Skillet with Mushrooms and Green Beans
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Soy
-
Under %{max_calories} caloriesUnder 35g carbs
Chef
Nigel Palmer
In Your Box (serves 2)
- 12 oz. Diced Boneless Skinless Chicken Breasts
- 8 oz. Green Beans
-
4 fl. oz. Cream Sauce Base
- 8 oz. Cremini Mushrooms
-
2 Butter Crackers
- ½ tsp. Truffle Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) BqBp0z3m
-
Calories450
-
Carbohydrates17g
-
Net Carbs14g
-
Fat25g
-
Protein41g
-
Sodium1690mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare the Ingredients
Trim ends off green beans and cut into 2" pieces.
Cut mushrooms into 1/4" slices.Coarsely crush crackers.Pat diced chicken dry. -
2 Cook the Chicken and Vegetables
Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil.
Add chicken and mushrooms to hot pan and stir occasionally until chicken lightly browns, 3-4 minutes.Stir in green beans, 1/4 tsp. salt, and a pinch of pepper. Cook until chicken reaches a minimum internal temperature of 165 degrees, 3-4 minutes. -
3 Make the Sauce
Stir cream sauce base, truffle salt, and a pinch of salt and pepper into hot pan.
Bring to a boil. Once boiling, remove from burner. -
4 Finish the Dish
Plate dish as pictured on front of card, garnishing with crushed crackers. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
