15 Minute Meal Kit

Creamy Truffle Chicken Skillet with Mushrooms and Green Beans

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 Butter Crackers
  • 12 oz. Diced Boneless Skinless Chicken Breasts
  • 8 oz. Green Beans
  • 8 oz. Cremini Mushrooms
  • Info
    4 fl. oz. Cream Sauce Base
  • ½ tsp. Truffle Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    449
  • Carbohydrates
    17g
  • Fat
    25g
  • Protein
    41g
  • Sodium
    1696mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Trim ends off green beans and cut into 2" pieces. Cut mushrooms into ¼" slices. Coarsely crush crackers. Pat diced chicken dry.

  2. 2

    Cook the Chicken and Vegetables

    Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil. Add chicken and mushrooms to hot pan and stir occasionally until chicken lightly browns, 3-4 minutes. Stir in green beans, ¼ tsp. salt, and a pinch of pepper. Cook until chicken reaches a minimum internal temperature of 165 degrees, 3-4 minutes.

  3. 3

    Make the Sauce

    Stir cream sauce base, truffle salt, and a pinch of salt and pepper into hot pan. Bring to a boil. Once boiling, remove from burner.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with crushed crackers. Bon appétit!

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