Meal Kit

Creamy Turkey and Mushroom Ragout Rigatoni

with shredded Parmesan

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We believe it was one of the Founding Fathers who said "Give us a bowl of comfort pasta or give us death!" (It must be true; we read it on the Internet.) The stakes for dinner are not so dire, but there's no reason you shouldn't have this comfort pasta right here. Those tasty tubes of rigatoni, with a cheesy marinara sauce, are tangoing with turkey and those umami bombs, mushrooms. And wasn't it Ben Franklin who was said everything's made better with Parmesan? The Internet wouldn't lie to us, would it?

In Your Box (serves 2)

  • 10 oz. Ground Turkey
  • 6 oz. Cremini Mushrooms
  • Info
    5 oz. Rigatoni
  • 4 fl. oz. Marinara Sauce
  • Info
    1 oz. Light Cream Cheese
  • Info
    1 oz. Shredded Parmesan Cheese
  • Info
    ⅘ oz. Tuscan Herb Butter
  • 2 tsp. Chicken Broth Concentrate
  • Info
    ¼ oz. Flour
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    710
  • Carbohydrates
    67g
  • Fat
    30g
  • Protein
    46g
  • Sodium
    1620mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Pot
  • 1 Large Non-Stick Pan
  • 1 Colander

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 20 oz. ground turkey, follow same instructions as 10 oz. ground turkey, working in batches, if necessary.

  • If using ground beef, follow same instructions as ground turkey in Step 3, breaking up beef until no pink remains and beef reaches minimum internal temperature, 4-6 minutes.

  • If using Impossible burger, follow same instructions as ground turkey in Step 3, breaking up burger until heated through, 4-6 minutes.

  • If using ground pork, follow same instructions as ground turkey in Step 3, breaking up pork until no pink remains and pork reaches minimum internal temperature, 4-6 minutes.

  1. 1

    Cook Pasta and Prepare Ingredients

    Once water is boiling, add pasta and cook until al dente, 10-12 minutes.

    Reserve 1 cup pasta cooking water. Drain pasta in a colander and set aside.

    While pasta boils, cut mushrooms into 1/4" slices.

  2. 2

    Cook the Mushrooms

    Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.

    Add mushrooms, a pinch of salt, and a pinch of pepper to hot pan. Stir occasionally until browned, 4-6 minutes.

  3. 3

    Add the Turkey

    Add ground turkey and garlic salt to hot pan.

    Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 5-7 minutes.

  4. 4

    Add the Sauce

    Add flour and chicken broth concentrate to hot pan and stir until no dry flour remains, 30-60 seconds.

    Stir in marinara, cream cheese, and 3/4 cup pasta cooking water. Bring to a simmer.

    Once simmering, stir occasionally until sauce is thick enough to coat the back of a spoon, 3-4 minutes.

  5. 5

    Add Pasta and Finish Dish

    Stir pasta and butter into hot pan. Then stir occasionally until butter is melted and pasta is coated and heated through, 1-2 minutes.

    If sauce is too thick, add remaining pasta cooking water, 1 Tbsp. at a time and up to 4 Tbsp., until desired consistency is reached. Remove from burner.

    Plate dish as pictured on front of card, garnishing with cheese. Bon appétit!

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