Oven-Ready
Creamy Tuscan Tomato Shrimp with Parmesan and Spinach
easy prep & pan included
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
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Under %{max_calories} calories
Chef
Sarah Thomsen
In Your Box (serves 2)
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8 oz. Shrimp
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8 oz. Cooked Fettuccine
- 4 oz. Roasted Red Peppers
- 2 oz. Baby Spinach
- 2 oz. Tuscan Tomato Sauce
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1 oz. Grated Parmesan
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1 oz. Butter
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories470
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Carbohydrates46g
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Net Carbs42g
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Fat19g
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Protein29g
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Sodium1360mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine spinach, roasted red peppers, and a pinch of salt and pepper in provided tray. -
2 Add the Shrimp
Pat shrimp dry.
Add pasta, sauce, and butter to tray. Gently stir to combine, keeping spinach and peppers on bottom. Butter will melt as meal cooks.Top with shrimp. -
3 Bake the Meal
Cover tray with foil. Bake in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 18-20 minutes.
Carefully remove from oven. Stir to combine. Garnish meal with Parmesan. Bon appétit!
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