Creamy Wild Rice & Mushroom Soup

with Parmesan bread

$9.95 per serving

Prep & Cook Time: 35-45 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

Vegetarian icon
A note about serious food allergies

Is this quite how you remember it? No. It's better. Meaty mushrooms are the star, but that doesn't erase the contribution from onion, celery, and garlic, the trio that forms the flavor. Add in the creamy elements and the wild rice, simmer, and the resulting creation is a triumph of warm flavors that delight the senses with the familiar yet extraordinary. Did we mention you'll make Parmesan garlic bread on the side? It's better than you remember it.

In Your Box (serves 2)

  • 6 oz. Cremini Mushrooms
  • 1 Yellow Onion
  • 2 Garlic Cloves
  • 2 Celery Stalks
  • ¼ oz. Parsley
  • Info
    ½ cup Seasoned Wild Rice Blend
  • Info
    4 fl. oz. Light Cream
  • Info
    2 oz. Sour Cream
  • Info
    1 French Roll
  • Info
    1 oz. Grated Parmesan Cheese
  • Nutrition (per serving)

  • Calories
    665
  • Carbohydrates
    85g
  • Fat
    29g
  • Protein
    17g
  • Sodium
    1669mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Medium Pot

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Cut mushrooms into ¼" slices. Halve and peel onion. Cut halves into ¼" dice. Mince garlic. Trim ends off celery and cut into ¼” slices. Stem and mince parsley.

  • Step 2 - Start the Soup
    2

    Start the Soup

    Place a medium pot over medium-high heat. Add 2 tsp. olive oil, mushrooms, onion, garlic, ½ tsp. salt, and a pinch of pepper to hot pot. Stir occasionally until vegetables soften, 4-6 minutes.

  • Step 3 - Finish the Soup
    3

    Finish the Soup

    Stir in celery, wild rice, and 1¾ cups water. Raise heat to high and bring to a boil. Cover, reduce to a simmer, and cook until rice is tender, 20 minutes. Uncover, add cream, and cook 3 minutes. Remove from burner and stir in sour cream. While soup simmers, make bread

  • Step 4 - Make the Parmesan Bread
    4

    Make the Parmesan Bread

    Halve French roll, if necessary. Place halves on prepared baking sheet, cut side up. Spread on 1 tsp. olive oil and sprinkle with Parmesan. Bake in hot oven until golden brown, 7-8 minutes.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with parsley and halving Parmesan bread on an angle if desired. Bon appétit!