Meal Kit
Creamy Wild Rice & Mushroom Soup
with Parmesan bread
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat, Soy
- Vegetarian
Chef
Jimmy Madla
In Your Box (serves 2)
- 1 Yellow Onion
- 6 oz. Cremini Mushrooms
- 4 oz. Light Cream
- 2 Celery Stalk
- ½ cup Seasoned Wild Rice Blend
- 1 French Roll
- 2 oz. Sour Cream
- 1 oz. Grated Parmesan Cheese
- ¼ oz. Parsley
- 2 Garlic Clove
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories590
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Carbohydrates68g
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Net Carbs64g
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Fat29g
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Protein15g
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Sodium1470mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Cut mushrooms into 1/4" slices.
Halve and peel onion. Cut halves into 1/4" dice.Mince garlic.Trim ends off celery and cut into 1/4” slices.Stem and mince parsley. -
2 Start the Soup
Place a medium pot over medium-high heat. Add 2 tsp. olive oil, mushrooms, onion, garlic, 1/2 tsp. salt, and a pinch of pepper to hot pot.
Stir occasionally until vegetables soften, 4-6 minutes. -
3 Finish the Soup
Stir in celery, wild rice, and 13/4 cups water. Raise heat to high and bring to a boil. Cover, reduce to a simmer, and cook until rice is tender, 20 minutes.
Uncover, add cream, and cook 3 minutes.Remove from burner and stir in sour cream.While soup simmers, make bread -
4 Make the Parmesan Bread
Halve French roll, if necessary. Place halves on prepared baking sheet, cut side up. Spread on 1 tsp. olive oil and sprinkle with Parmesan.
Bake in hot oven until golden brown, 7-8 minutes. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing with parsley and halving Parmesan bread on an angle if desired. Bon appétit!
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