Prep & Cook Time: 40-50 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked hard over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 8 oz. Broccoli Florets
- 4 oz. Sliced Red Bell Pepper
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
Nutrition (per serving) gqR17jPE
You Will Need
- Olive Oil
- 1 Mixing Bowl
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
If using pork chops, follow same instructions as chicken in Steps 2 and 3, baking until pork reaches minimum internal temperature, 23-27 minutes. Rest, 3 minutes. Pork thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner.
Start the Vegetables
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.Combine broccoli, red bell pepper, 2 tsp. olive oil, a pinch of salt, and half the garlic salt (reserve remaining for chicken) in provided tray. Spread into a single layer.Bake uncovered in hot oven, 5 minutes.
Add the Chicken
Carefully remove tray from oven and stir vegetables. Push to one side. Tray will be hot! Use a utensil.Pat chicken dry. Place chicken in empty side of tray and top with 1 tsp. olive oil, a pinch of pepper, and remaining garlic salt.
Bake the Meal
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.While meal bakes, combine pesto (to taste) and mayonnaise in a mixing bowl. Crush crispy jalapeños in their bag.Carefully remove tray from oven.To serve, top chicken evenly with half the pesto-mayonnaise (reserve remaining for topping), then crispy jalapeños (to taste), pressing gently to adhere. Then top with remaining pesto-mayonnaise (to taste). Garnish vegetables with cheese. Bon appétit!
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