Oven-Ready

Crispy Arrabbiata Chicken with Asiago Broccoli and Peppers

easy prep & pan included

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked hard over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Boneless Skinless Chicken Breasts
  • Info
    ½ oz. Crispy Red Peppers
  • Info
    1.26 oz. Mayonnaise
  • ½ tsp. Garlic Salt
  • Info
    1 oz. Shredded Asiago Cheese
  • 8 oz. Broccoli Florets
  • 4 oz. Sliced Red Bell Pepper
  • Info
    1 Tbsp. Arrabbiata Pesto

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    543
  • Carbohydrates
    19g
  • Fat
    32g
  • Protein
    43g
  • Sodium
    1394mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Vegetables

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Combine broccoli, peppers, 2 tsp. olive oil and seasoning blend in provided tray. Spread into a single layer. Bake uncovered in hot oven, 5 minutes.

  2. 2

    Add the Chicken

    Carefully remove tray from oven and stir vegetables. Push to one side. Tray will be hot! Use a utensil. Pat chicken dry. Place chicken in empty side of tray and top with 1 tsp. olive oil and a pinch of salt and pepper.

  3. 3

    Bake and Finish the Meal

    Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes. While meal bakes, combine pesto and mayonnaise in a mixing bowl. Carefully remove tray from oven. Top chicken with half the sauce, then crispy red peppers, pressing gently to adhere. Top chicken with remaining sauce. Garnish vegetables with cheese. Bon appétit!

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