Meal Kit
Culinary Collection
Crispy Black Garlic Chicken
with truffle and mushroom fettuccine Alfredo
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
- Fiber-Rich
- Protein-Packed
Chef
Hannah Fenton
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 4 fl. oz. Cream Sauce Base
- 6 oz. Cremini Mushrooms
- 5 oz. Fettuccine Pasta
- 2 oz. Baby Spinach
- ½ cup Panko Breadcrumbs
- 0.88 oz. Mayonnaise
- ⅘ oz. Truffle Butter
- ½ oz. Grated Parmesan Cheese
- 6 Chive Sprigs
- 1 tsp. Black Garlic Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories920
-
Carbohydrates77g
-
Net Carbs70g
-
Fat46g
-
Protein52g
-
Sodium1880mg
Recipe Steps
You Will Need
- Pepper
- Salt
- Olive Oil
- 1 Medium Pot
- 1 Large Non-Stick Pan
- 1 Medium Non-Stick Pan
- 1 Colander/Strainer
- 2 Plates
- 1 Mallet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using antibiotic free chicken, follow some instructions.
-
1 Cook Pasta and Prepare Ingredients
Once water is boiling, add pasta and cook until al dente, 9-11 minutes.
Remove from burner. Reserve 1 cup pasta cooking water. Drain pasta in a colander/strainer and set aside.While pasta cooks, coarsely chop spinach.Stem mushrooms and cut caps into 1/2'' slices.Mince chives. -
2 Prepare the Chicken
Combine panko and half the garlic salt (reserve remaining for sauce) on a plate and spread into an even layer.
Pat chicken dry. Cover with plastic wrap and use a heavy object to pound to an even 1/4" thickness. Gallon bags make clean up easier and are made of thicker plastic. If you don’t have a disposable bag, use plastic wrap. Season both sides with black garlic seasoning. Evenly spread mayonnaise on both sides of chicken, then transfer to plate with panko. Flip until coated on both sides, pressing gently to adhere. -
3 Cook the Chicken
Line another plate with a paper towel.
Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil.Add chicken to hot pan. Cook undisturbed until browned, 2-3 minutes.Lower heat to medium. Flip chicken, and cook until chicken reaches a minimum internal temperature of 165 degrees, 3-5 minutes.Remove from burner and transfer chicken to towel-lined plate.While chicken cooks, continue recipe. -
4 Make the Sauce
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add mushrooms, remaining garlic salt, and a pinch of pepper to hot pan. Stir occasionally until browned, 4-6 minutes.Lower heat to medium. Add 1 tsp. olive oil, spinach, and a pinch of salt. Stir often until spinach is wilted, 1-2 minutes.Add cream base, 1/4 cup reserved pasta cooking water, a pinch of salt, and cheese. Stir to combine and bring to a simmer. -
5 Add Pasta and Finish Dish
Once simmering, add pasta to hot pan. Stir often until sauce is slightly thickened and pasta is heated through, 2-3 minutes.
If sauce is too thick, add additional reserved pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner. Stir in softened butter (to taste) until melted and combined.Plate dish as pictured on front of card, garnishing dish with chives. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
