Meal Kit
Culinary Collection
“The Pastor” Beef Cheeseburger
with classic al pastor flavors, in burger form
Prep & Cook Time: 35-45 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Milk, Wheat
- Fiber-Rich
- Protein-Packed
Chef
Jimmy Shay
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Beef
- 2 Pretzel Buns
- 2 Pineapple Slices
- 1 Shallot
- 1½ oz. BBQ Sauce
- 1 oz. Chipotle Pesto
- 1 oz. Tortilla Strips
- 2 Pepperjack Cheese Slices
- 1 tsp. Portuguese Piri Piri Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories1080
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Carbohydrates106g
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Net Carbs99g
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Fat52g
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Protein48g
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Sodium2030mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
- 1 Plate
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, cook until patties reach minimum internal temperature, 6-8 minutes per side.
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1 Roast the Fries
Cut potatoes into 1/4" fries and pat dry.
Place fries, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper on prepared baking sheet. Massage oil and seasonings into fries. Spread into a single layer.Roast in hot oven until slightly browned, 28-30 minutes, tossing fries halfway through.Carefully remove from oven. Stir in piri piri seasoning (to taste) until coated. Sheet will be hot! Use a utensil.While fries roast, continue recipe. -
2 Prepare Ingredients and Make Sauce
Drain pineapples in a colander/strainer and finely chop.
Peel and halve shallot. Slice thinly.In a mixing bowl, combine BBQ sauce and pesto (to taste). Set aside.Form ground beef into 2 equally-sized patties, 5" across. Season both sides with 1/4 tsp. salt and a pinch of pepper. -
3 Toast the Buns
Spray cut-side of buns with cooking spray.
Place a large non-stick pan over medium heat.Add buns, cut-side down, to hot, dry pan. Toast until slightly browned, 1-2 minutes.Transfer buns to a plate. Keep pan over medium heat. -
4 Cook the Pineapple and Shallots
Add 1 Tbsp. olive oil, pineapples, and shallots to hot pan. Stir occasionally until slightly browned, 3-5 minutes.
Add 1/4 cup water and bring to a simmer.Once simmering, reduce heat to medium- low. Stir occasionally until water is almost all evaporated and slightly thickened, 10-12 minutes.If pan is dry, add additional water, 1 Tbsp. at a time, as needed.Remove from burner.While pineapples and shallots cook, continue recipe. -
5 Cook Patties and Finish Dish
Summertime, and the grilling is easy! To grill this burger, heat grill to medium. Follow same instructions, grilling until browned and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.
Place a medium non-stick pan over medium-high heat. Add patties to hot pan. Cook until slightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.Remove from burner. Evenly top patties with cheese (to taste). Cover until cheese is melted.Plate dish as pictured on front of card, topping bottom bun with patty, pineapple-shallot mixture, sauce (to taste), tortilla strips, then top bun. Bon appétit!
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