Oven-Ready
Crispy Caesar Chicken with Roasted Broccoli
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Fish (Anchovy), Milk, Eggs, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Nigel Palmer
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 8 oz. Broccoli Florets
- 3 oz. Roasted Red Peppers
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1½ oz. Caesar Dressing
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1 oz. Crispy Fried Onions
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1 oz. Grated Parmesan
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2 Tbsp. Italian Panko Blend
- ½ tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOLmoz38
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Calories550
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Carbohydrates22g
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Net Carbs18g
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Fat30g
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Protein49g
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Sodium1610mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any produce and pat dry.
Combine broccoli, roasted red peppers, seasoned salt, 1 Tbsp. olive oil, and a pinch of salt in bottom of provided tray. Spread into an even layer on one half of tray.Place chicken in empty half of tray.If using pork chops, follow same instructions. -
2 Top the Chicken
Top chicken evenly with dressing, then panko pressing gently to adhere. Sprinkle entire dish with Parmesan.
If using pork chops, follow same instructions. -
3 Bake the Dish
Bake uncovered in hot oven until broccoli is tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
If using pork chops, bake uncovered in hot oven until broccoli is tender and pork reaches a minimum internal temperature of 145 degrees, 20-25 minutes.Carefully remove from oven. Garnish with crispy onions. Bon appétit!
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