Oven-Ready Plus

Crispy Chicken

with Caesar broccoli

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Eggs, Wheat

Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Broccoli Florets
  • 12 oz. Boneless Skinless Chicken Breasts
  • 1 Lemon
  • Info
    2 oz. Crème Fraîche
  • Info
    1 oz. Crispy Fried Onions
  • Info
    1 oz. Shredded Parmesan Cheese
  • Info
    0.84 oz. Mayonnaise
  • ½ fl. oz. Honey
  • ¼ oz. Dijon Mustard
  • 1 tsp. Garlic Pepper

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl
  • 1 Microwave-Safe Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Broccoli and Chicken

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Spray both provided trays with cooking spray.

    In one provided tray, combine broccoli with 1 tsp. olive oil. Spread into an even layer. Spray with cooking spray and top with a pinch of salt.

    Pat chicken breasts dry and season both sides with 1/2 tsp. salt and a pinch of pepper. Add chicken to second provided tray and top with 1 tsp. olive oil.

    Bake both trays uncovered in hot oven until broccoli is lightly browned and fork tender and chicken reaches a minimum internal temperature of 165 degrees, 17-20 minutes.

    While chicken and broccoli bake, continue recipe.

  2. 2

    Prepare the Ingredients

    Halve lemon lengthwise. Cut one half into wedges and juice the other half.

    In a microwave-safe bowl, combine crème fraîche, 2 tsp. water, and half the cheese (reserve remaining for garnish). Cover with a damp paper towel and microwave, 30 seconds.

    Carefully remove from microwave. Stir in 1/2 tsp. lemon juice (add more to taste, if desired) and garlic pepper.

    In a mixing bowl, combine half the mayonnaise (reserve remaining for chicken), honey, and mustard.

  3. 3

    Finish the Meal

    Carefully remove both trays from oven. Spread remaining mayonnaise evenly on chicken and top with crispy onions, pressing gently to adhere.

    To serve, top chicken with mustard sauce and garnish broccoli with crème fraîche mixture and remaining cheese. Squeeze lemon wedges over dish to taste. Bon appétit!

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