Meal Kit
Crispy Garlic Butter Chicken
with broccoli cheddar rice
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
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1 oz. Roasted Garlic & Herb Butter
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¼ cup Panko Breadcrumbs
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0.42 oz. Mayonnaise
- ¾ cup Jasmine Rice
- 6 oz. Broccoli Florets
- ½ tsp. Garlic Salt
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1 oz. Light Cream Cheese
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1 oz. Shredded Cheddar Cheese
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories876
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Carbohydrates78g
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Fat39g
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Protein51g
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Sodium1569mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Cut broccoli into bite-sized pieces
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2 Roast The Broccoli
Place broccoli on prepared baking sheet. Toss with 2 tsp. olive oil half the garlic salt, and a pinch of pepper and spread into a single layer. Roast in hot oven until browned and fork-tender, 14-16 minutes. Add sliced shallots to pan halfway through.
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3 Cook The Rice
"Bring a small pot with rice and 1½ cups water to a boil. Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes. Remove from burner and stir in remaining garlic salt. Set aside. While rice cooks, prepare the chicken."
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4 Cook The Chicken
Pat chicken breasts dry, and season both sides with ¼ tsp salt and a pinch of pepper. Evenly spread mayo and panko on top. Place a medium non-stick pan over medium heat and add 5 tsp. olive oil. Add chicken breasts to hot pan, and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove chicken to a plate. Reserve pan; wipe clean.
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5 Make Rice Mixture and Finish The Dish
In the same pan over medium high heat, add cream cheese and ⅓ cup water and stir to combine. Add rice and cooked broccoli. Top with cheese and cover until melted, 1-2 minutes. Plate dish as pictured on front of card, topping chicken with butter. Bon appétit!
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