Meal Kit
Crispy Garlic Butter Chicken
with broccoli cheddar rice
Prep & Cook Time: 40-50 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
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1 oz. Roasted Garlic & Herb Butter
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¼ cup Panko Breadcrumbs
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0.42 oz. Mayonnaise
- ¾ cup Jasmine Rice
- 6 oz. Broccoli Florets
- ½ tsp. Garlic Salt
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1 oz. Light Cream Cheese
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1 oz. Shredded Cheddar Cheese
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories896
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Carbohydrates78g
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Fat41g
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Protein51g
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Sodium1569mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Rice
Bring a small pot with rice and 1½ cups water to a boil. Reduce to a simmer, cover, and cook until rice is tender, 15-20 minutes. Remove from burner and stir in half the garlic salt (reserve remaining for broccoli). Cover and set aside. While rice cooks, roast broccoli.
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2 Roast the Broccoli
Cut broccoli into bite-sized pieces Place broccoli on prepared baking sheet. Toss with 2 tsp. olive oil, remaining garlic salt, and a pinch of pepper. Spread into a single layer. Roast in hot oven until browned and fork-tender, 14-16 minutes. While broccoli roasts, cook chicken.
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3 Cook the Chicken
Pat chicken breasts dry, and season both sides with ¼ tsp. salt and a pinch of pepper. Top one side evenly with mayonnaise and panko, pressing gently to adhere. Place a medium non-stick pan over medium heat and add 5 tsp. olive oil. Add chicken breasts to hot pan, panko-side down first, and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove from burner. Remove chicken to a plate and tent with foil. Wipe pan clean and reserve.
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4 Finish the Rice
Return pan used to cook chicken to medium-high heat. Add cream cheese and ⅓ cup water and stir until cream cheese is melted and combined, 1-2 minutes. Stir in rice and broccoli. Top with cheese and cover. Cook until melted, 1-2 minutes. Remove from burner.
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5 Finish the Dish
Plate dish as pictured on front of card, topping chicken with butter. Bon appétit!
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