Meal Kit

Crispy Garlic Butter Chicken

with broccoli cheddar rice

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    1 oz. Roasted Garlic & Herb Butter
  • Info
    ¼ cup Panko Breadcrumbs
  • Info
    0.42 oz. Mayonnaise
  • ¾ cup Jasmine Rice
  • 6 oz. Broccoli Florets
  • ½ tsp. Garlic Salt
  • Info
    1 oz. Light Cream Cheese
  • Info
    1 oz. Shredded Cheddar Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    876
  • Carbohydrates
    78g
  • Fat
    39g
  • Protein
    51g
  • Sodium
    1569mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Cut broccoli into bite-sized pieces

  2. 2

    Roast The Broccoli

    Place broccoli on prepared baking sheet. Toss with 2 tsp. olive oil half the garlic salt, and a pinch of pepper and spread into a single layer. Roast in hot oven until browned and fork-tender, 14-16 minutes. Add sliced shallots to pan halfway through.

  3. 3

    Cook The Rice

    "Bring a small pot with rice and 1½ cups water to a boil. Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes. Remove from burner and stir in remaining garlic salt. Set aside. While rice cooks, prepare the chicken."

  4. 4

    Cook The Chicken

    Pat chicken breasts dry, and season both sides with ¼ tsp salt and a pinch of pepper. Evenly spread mayo and panko on top. Place a medium non-stick pan over medium heat and add 5 tsp. olive oil. Add chicken breasts to hot pan, and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove chicken to a plate. Reserve pan; wipe clean.

  5. 5

    Make Rice Mixture and Finish The Dish

    In the same pan over medium high heat, add cream cheese and ⅓ cup water and stir to combine. Add rice and cooked broccoli. Top with cheese and cover until melted, 1-2 minutes. Plate dish as pictured on front of card, topping chicken with butter. Bon appétit!

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