Oven-Ready
Crispy Onion Crusted Pork Chops with Green Beans and Butternut Squash Almondine
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Tree Nuts (Almonds), Milk, Wheat
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Sarah Thomsen
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 8 oz. Cubed Butternut Squash
- 6 oz. Trimmed Green Beans
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1 oz. Tuscan Herb Butter
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½ oz. Sliced Almonds
- ½ oz. Light Brown Sugar
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½ oz. Crispy Fried Onions
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2 tsp. Chicken Demi-Glace Concentrate
- ¼ oz. Dijon Mustard
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories590
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Carbohydrates34g
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Net Carbs28g
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Fat33g
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Protein42g
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Sodium1310mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Bake the Vegetables
Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine green beans, butternut squash, 2 tsp. olive oil, butter, and seasoned salt in provided tray. Spread into a single layer.Bake uncovered in hot oven, 10 minutes. -
2 Add the Pork Chops
Carefully remove from oven. Push vegetables to one side of tray. Tray will be hot! Use a utensil.
Pat pork chops dry, and season both sides with brown sugar, 1/4 tsp. salt, and a pinch of pepper. Place pork chops in empty side of tray. -
3 Finish the Dish
Bake uncovered in hot oven until pork reaches a minimum internal temperature of 145 degrees, 12-15 minutes.
Carefully remove from oven. Top pork chops with mustard, demi-glace, and crispy onions. Garnish vegetables with almonds. Bon appétit!
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