Meal Kit
Crispy Pork Chop with Country Dijon Sauce
with creamy corn, pepper, and broccoli medley
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Jimmy Cababa
Crispy chicken is everywhere nowadays, especially in sandwich form. It's hot, it's popular, all the kids are Tic-Tacing on it. (That's what it's called, right?) As great as chicken is, and it is great, it's not the only thing that does well with the crisp. The pork chop here, coated in panko, takes to crispy like a duck to water. (Or a pig to… never mind.) Crispy chicken, meet your new competition.
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 1 Red Bell Pepper
- 4 oz. Broccoli Florets
- 3 oz. Corn Kernels
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1½ fl. oz. Honey Dijon Mustard Dressing
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1 oz. Light Cream Cheese
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½ oz. Grated Parmesan
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0.42 oz. Mayonnaise
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2 Tbsp. Panko Breadcrumbs
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOp2zXPr
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Calories630
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Carbohydrates27g
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Net Carbs22g
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Fat37g
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Protein45g
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Sodium1230mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using chicken breasts, follow same instructions as pork in Steps 1, 2, and 3, searing, panko side down, 2-3 minutes, then roasting panko side up until chicken reaches minimum internal temperature, 10-12 minutes.
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If using salmon, pat dry and season flesh side with ¼ tsp. salt and a pinch of pepper. Top flesh side with mayonnaise and panko. Follow same instructions as pork in Steps 2 and 3, searing, panko side down, 2-4 minutes, then roasting panko side up until salmon reaches minimum internal temperature, 7-10 minutes.
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If using NY strip steak, follow same instructions as pork in Steps 1, 2, and 3, searing, panko side down, 2-3 minutes, then roasting panko side up until steak reaches minimum internal temperature, 10-12 minutes. Rest, 3 minutes. Halve to serve.
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1 Prepare the Ingredients
Stem, seed, remove ribs, and cut red bell pepper into 1/2" dice.
Cut broccoli into bite-sized pieces.Pat pork chops dry, and season both sides with 1/4 tsp. salt and a pinch of pepper. Top one side evenly with mayonnaise and panko, pressing gently to adhere. -
2 Sear Pork and Prepare Vegetables
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add pork chops to hot pan, panko side down, and sear undisturbed until browned, 3-4 minutes on one side.
While pork sears, place broccoli and red bell pepper on prepared baking sheet and toss with garlic salt and 1 tsp. olive oil. Spread into a single layer on one side.Transfer pork chops to empty space on baking sheet, seared side up. Wipe pan clean and reserve. -
3 Roast the Pork and Vegetables
Roast vegetables and pork in hot oven until vegetables are slightly tender and pork reaches a minimum internal temperature of 145 degrees, 10-12 minutes.
Carefully remove from oven and remove pork to a plate. Rest, at least 3 minutes.Stir corn into vegetables. Baking sheet will be hot! Use a utensil.Spread into a single layer again and roast until vegetables are tender and corn is warmed through, 3-4 minutes.While vegetables cook, make sauce. -
4 Make the Cheese Sauce
Return pan used to sear pork to medium heat. Add cream cheese and 3 Tbsp. water to hot pan. Stir to combine, then bring to a simmer.
Once simmering, remove from burner and stir in Parmesan until combined. -
5 Finish the Dish
Plate dish as pictured on front of card, topping vegetables with cheese sauce and pork with dressing. Bon appétit!
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