Meal Kit
Crispy Pork Chop with Country Dijon Sauce
with creamy corn, pepper and broccoli medley
Prep & Cook Time: 60+ min.
Cook Within: 6 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 4 oz. Broccoli Florets
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1 oz. Light Cream Cheese
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½ oz. Grated Parmesan
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2 Tbsp. Panko Breadcrumbs
- ½ tsp. Garlic Salt
- 1 Red Bell Pepper
- 3 oz. Corn Kernels
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0.42 oz. Mayonnaise
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1½ fl. oz. Honey Dijon Mustard Dressing
- 12 oz. Boneless Pork Chops
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories602
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Carbohydrates25g
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Fat37g
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Protein45g
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Sodium1229mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Stem, seed, remove ribs, and cut red bell pepper into ½" dice. Cut broccoli into bite-sized piecess
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2 Roast The Vegetables
Place broccoli, peppers, garlic salt, and 1 tsp olive oil on prepared baking sheet until completely combined. Roast in a hot oven until slightly tender, 8-10 minutes. Carefully remove from oven and add corn and toss to combine. Continue to bake for 5-6 minutes or until vegetables are tender.
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3 Prepare The Pork
Pat pork chops dry, and season with ¼ tsp salt and a pinch of pepper. Top evenly with mayo and bread crumbs. "Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add pork chops to hot pan and sear undisturbed until browned, 3-4 minutes. Transfer to prepared baking sheet, seared side up. Roast in hot oven until pork chops reach a minimum internal temperature of 145 degrees, 10-12 minutes. Rest 3 minutes. "
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4 Make The Sauce
In the same pan over medium heat, add cream cheese and 3 tablespoons water until completely combined. Bring to a simmer. Remove from heat and stir in Parmesan.
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5 Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
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