Meal Kit

Crispy Pork Chop with Country Dijon Sauce

with creamy corn, pepper, and broccoli medley

Prep & Cook Time: 40-50 min.

Cook Within: 6 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Crispy chicken is everywhere nowadays, especially in sandwich form. It's hot, it's popular, all the kids are Tic-Tacing on it. (That's what it's called, right?) As great as chicken is, and it is great, it's not the only thing that does well with the crisp. The pork chop here, coated in panko, takes to crispy like a duck to water. (Or a pig to… never mind.) Crispy chicken, meet your new competition.

In Your Box (serves 2)

  • Info
    0.42 oz. Mayonnaise
  • 1 Red Bell Pepper
  • ½ tsp. Garlic Salt
  • Info
    2 Tbsp. Panko Breadcrumbs
  • Info
    ½ oz. Grated Parmesan
  • Info
    1 oz. Light Cream Cheese
  • 4 oz. Broccoli Florets
  • 12 oz. Boneless Pork Chops
  • 3 oz. Corn Kernels
  • Info
    1½ fl. oz. Honey Dijon Mustard Dressing

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    622
  • Carbohydrates
    26g
  • Fat
    37g
  • Protein
    45g
  • Sodium
    1229mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using chicken breasts, follow same instructions as pork in Steps 1, 2, and 3, searing, panko side down, 2-3 minutes, then roasting panko side up until chicken reaches minimum internal temperature, 10-12 minutes.

  • If using salmon, pat dry and season flesh side with ¼ tsp. salt and a pinch of pepper. Top flesh side with mayonnaise and panko. Follow same instructions as pork in Steps 2 and 3, searing, panko side down, 2-4 minutes, then roasting panko side up until salmon reaches minimum internal temperature, 7-10 minutes.

  • If using NY strip steak, follow same instructions as pork in Steps 1, 2, and 3, searing, panko side down, 2-3 minutes, then roasting panko side up until steak reaches minimum internal temperature, 10-12 minutes. Rest, 3 minutes. Halve to serve.

  1. 1

    Prepare the Ingredients

    Stem, seed, remove ribs, and cut red bell pepper into ½" dice. Cut broccoli into bite-sized pieces. Pat pork chops dry, and season both sides with ¼ tsp. salt and a pinch of pepper. Top one side evenly with mayonnaise and panko, pressing gently to adhere.

  2. 2

    Sear Pork and Prepare Vegetables

    Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add pork chops to hot pan, panko side down, and sear undisturbed until browned, 3-4 minutes on one side. While pork sears, place broccoli and red bell pepper on prepared baking sheet and toss with garlic salt and 1 tsp. olive oil. Spread into a single layer on one side. Transfer pork chops to empty space on baking sheet, seared side up. Wipe pan clean and reserve.

  3. 3

    Roast the Pork and Vegetables

    Roast vegetables and pork in hot oven until vegetables are slightly tender and pork reaches a minimum internal temperature of 145 degrees, 10-12 minutes. Carefully remove from oven and remove pork to a plate. Rest, at least 3 minutes. Stir corn into vegetables. Baking sheet will be hot! Use a utensil. Spread into a single layer again and roast until vegetables are tender and corn is warmed through, 3-4 minutes. While vegetables cook, make sauce.

  4. 4

    Make the Cheese Sauce

    Return pan used to sear pork to medium heat. Add cream cheese and 3 Tbsp. water to hot pan. Stir to combine, then bring to a simmer. Once simmering, remove from burner and stir in Parmesan until combined.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping vegetables with cheese sauce and pork with dressing. Bon appétit!

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