Meal Kit

Crispy Pork Chop with Country Dijon Sauce

with creamy corn, pepper, and broccoli medley

Prep & Cook Time: 35-45 min.

Cook Within: 6 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 3 oz. Corn Kernels
  • 4 oz. Broccoli Florets
  • Info
    ½ oz. Grated Parmesan
  • Info
    2 Tbsp. Panko Breadcrumbs
  • ½ tsp. Garlic Salt
  • 1 Red Bell Pepper
  • 12 oz. Boneless Pork Chops
  • Info
    1½ fl. oz. Honey Dijon Mustard Dressing
  • Info
    0.42 oz. Mayonnaise
  • Info
    1 oz. Light Cream Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    622
  • Carbohydrates
    26g
  • Fat
    37g
  • Protein
    45g
  • Sodium
    1229mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Stem, seed, remove ribs, and cut red bell pepper into ½" dice. Cut broccoli into bite-sized pieces. Pat pork chops dry, and season both sides with ¼ tsp. salt and a pinch of pepper. Top one side evenly with mayonnaise and panko, pressing gently to adhere.

  2. 2

    Sear Pork and Prepare Vegetables

    Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add pork chops to hot pan, panko side down, and sear undisturbed until browned, 3-4 minutes on one side. While pork sears, place broccoli and red bell pepper on prepared baking sheet and toss with garlic salt and 1 tsp. olive oil. Spread into a single layer on one side. Transfer pork chops to empty space on baking sheet, seared side up. Wipe pan clean and reserve.

  3. 3

    Roast the Pork and Vegetables

    Roast vegetables and pork in hot oven until vegetables are slightly tender and pork reaches a minimum internal temperature of 145 degrees, 10-12 minutes. Carefully remove from oven and remove pork to a plate. Rest, at least 3 minutes. Stir corn into vegetables. Baking sheet will be hot! Use a utensil. Spread into a single layer again and roast until vegetables are tender and corn is warmed through, 3-4 minutes. While vegetables cook, make sauce.

  4. 4

    Make the Cheese Sauce

    Return pan used to sear pork to medium heat. Add cream cheese and 3 Tbsp. water. Stir to combine, then bring to a simmer. Once simmering, remove from burner and stir in Parmesan.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping vegetables with cheese sauce and pork with dressing. Bon appétit!

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