If using pork chops, follow same instruction as Step 1 and Step 2, roasting until pork reaches a minimum internal temperature of 145 degrees, 12-14 minutes.
If using NY Strip steak, follow same instruction, seasoning both sides with 1/4 tsp. salt and a pinch of pepper. In Step 2, place a medium non-stick pan over medium-high heat. Add 2 tsp. olive oil and steak to hot pan. Sear undisturbed until browned, 2 minutes. Transfer steak to prepared baking sheet and follow same instructions for crusting. Bake in hot oven until steak reaches a minimum internal temperature of 145 degrees, 14-17 minutes. Halve to serve.