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Crispy Prosciutto and Broccoli-Cheddar Soup
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Rachel Post
What's soup season without broccoli cheddar? Not a soup season we want to be a part of. For minestrone is magic, and chowder cheery, but the mix of broccoli and cheddar in soup form is held in high esteem for a reason. Every spoonful will hit your taste buds perfectly, especially with the salty prosciutto and crunchy fresh green onions augmenting the already amazing experience. Broccoli cheddar, take a bow. (Or a bowl!)
In Your Box (serves 2)
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4 fl. oz. Cream Sauce Base
- 8 oz. Broccoli Florets
- 3 oz. Prosciutto
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1½ oz. Sliced Cheddar Cheese
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1 oz. Flour
- 2 Green Onions
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2 tsp. Chicken Demi-Glace Concentrate
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4PXxZ5Pm
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Calories390
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Carbohydrates21g
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Net Carbs18g
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Fat24g
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Protein24g
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Sodium1750mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Crisp Prosciutto and Prepare Ingredients
Remove prosciutto from refrigerator. Place prosciutto in a single layer on a large plate. Cover loosely with a damp paper towel. Microwave until darkened, firm, and crinkled all over, 2-4 minutes.
Remove from microwave. Set aside to cool, at least 5 minutes. Prosciutto will crisp as it cools.While prosciutto cools, coarsely chop broccoli into bite-sized pieces.Tear cheese into bite-sized pieces.Trim and thinly slice green onions, keeping white and green portions separate. -
2 Cook the Broccoli
Break cooled prosciutto into bite-sized pieces.
Place a medium pot over medium heat and add 2 tsp. olive oil.Add broccoli, half the prosciutto (reserve remaining for garnish), white portions of green onions, 3 Tbsp. water, and a pinch salt and pepper to hot pot.Cover, and cook until water is almost completely evaporated, 2-3 minutes. -
3 Start the Soup
Uncover hot pot, and stir in flour until no dry flour remains.
Add 2 cups water, cream base, demi-glace, 1/4 tsp. salt, and a pinch of pepper. Stir vigorously until smooth, then bring to a simmer.Once simmering, stir occasionally until thickened, 1-2 minutes.Remove from burner. Add cheese and stir vigorously until melted and smooth. -
4 Finish the Dish
Plate dish as pictured on front of card, topping soup with remaining prosciutto and green portions of green onions. Bon appétit!
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