15 Minute Meal Kit

Crispy Prosciutto and Broccoli-Cheddar Soup

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 Cheddar Cheese Slices
  • Info
    2 tsp. Chicken Demi-Glace Concentrate
  • Info
    1 oz. Flour
  • Info
    4 fl. oz. Cream Sauce Base
  • 3 oz. Prosciutto
  • 2 Green Onions
  • 8 oz. Broccoli Florets

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    404
  • Carbohydrates
    22g
  • Fat
    26g
  • Protein
    25g
  • Sodium
    1896mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Coarsely chop broccoli into bite-sized pieces. Trim and thinly slice green onions, keeping white and green portions separate. Tear cheese into bite-sized pieces. Remove prosciutto from refrigerator. Place prosciutto in a single layer on a large plate and cover loosely with a damp paper towel. Microwave until darkened, firm, and crinkled all over, 2-4 minutes. Remove from microwave. Set aside to cool. Prosciutto will crisp as it cools.

  2. 2

    Cook the Broccoli

    Break cooled prosciutto into bite-sized pieces. Place a medium pot over medium heat and add 2 tsp. olive oil. Add broccoli, half the prosciutto (reserve remaining for garnish), white portions of green onions, 3 Tbsp. water, and a pinch salt and pepper to hot pot. Cover, and cook until water is almost completely evaporated, 2-3 minutes.

  3. 3

    Start the Soup

    Uncover hot pot and stir in flour until no dry flour remains. Add 2 cups water, cream base, demi-glace, ¼ tsp. salt, and a pinch of pepper. Stir vigorously until smooth, then bring to a simmer. Once simmering, stir occasionally until thickened, 1-2 minutes. Remove from burner. Add cheese and stir vigorously until melted and smooth.

  4. 4

    Finish Dish

    Plate dish as pictured on front of card, topping soup with remaining prosciutto and green portions of green onions. Bon appétit!

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