15 Minute Meal Kit

Crispy Prosciutto and Broccoli-Cheddar Soup

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

What's soup season without broccoli cheddar? Not a soup season we want to be a part of. For minestrone is magic, and chowder cheery, but the mix of broccoli and cheddar in soup form is held in high esteem for a reason. Every spoonful will hit your taste buds perfectly, especially with the salty prosciutto and crunchy fresh green onions augmenting the already amazing experience. Broccoli cheddar, take a bow. (Or a bowl!)

In Your Box (serves 2)

  • 8 oz. Broccoli Florets
  • Info
    4 fl. oz. Cream Sauce Base
  • 3 oz. Prosciutto
  • Info
    1½ oz. Sliced Cheddar Cheese
  • 2 Green Onions
  • Info
    1 oz. Flour
  • Info
    2 tsp. Chicken Demi-Glace Concentrate

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Crisp Prosciutto and Prepare Ingredients

    Remove prosciutto from refrigerator. Place prosciutto in a single layer on a large plate. Cover loosely with a damp paper towel. Microwave until darkened, firm, and crinkled all over, 2-4 minutes.

    Remove from microwave. Set aside to cool, at least 5 minutes. Prosciutto will crisp as it cools.

    While prosciutto cools, coarsely chop broccoli into bite-sized pieces.

    Tear cheese into bite-sized pieces.

    Trim and thinly slice green onions, keeping white and green portions separate.

  2. 2

    Cook the Broccoli

    Break cooled prosciutto into bite-sized pieces.

    Place a medium pot over medium heat and add 2 tsp. olive oil.

    Add broccoli, half the prosciutto (reserve remaining for garnish), white portions of green onions, 3 Tbsp. water, and a pinch salt and pepper to hot pot.

    Cover, and cook until water is almost completely evaporated, 2-3 minutes.

  3. 3

    Start the Soup

    Uncover hot pot, and stir in flour until no dry flour remains.

    Add 2 cups water, cream base, demi-glace, 1/4 tsp. salt, and a pinch of pepper. Stir vigorously until smooth, then bring to a simmer.

    Once simmering, stir occasionally until thickened, 1-2 minutes.

    Remove from burner. Add cheese and stir vigorously until melted and smooth.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, topping soup with remaining prosciutto and green portions of green onions. Bon appétit!

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