Crispy Prosciutto and Pesto Penne with Tomatoes and Parmesan
Prep & Cook Time:10-15 min.
Cook Within:4 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Salty, herbaceous flavor comes through in this pasta like no other, and it comes together with ease like no other meal. Flavors and ease like no other? This meal is unique.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Remove prosciutto from refrigerator. Coarsely chop prosciutto, separating pieces.
Cook the Prosciutto
Place a large non-stick pan over medium heat.
Add 2 tsp. olive oil, prosciutto, and onion to hot pan. Stir often, separating prosciutto pieces, until crisped, 4-6 minutes.
Cook the Pasta
Add tomatoes to hot pan. Stir occasionally until softened, 2-3 minutes.
Stir in pasta, cream base, and 1 Tbsp. water until warmed through and combined, 1-2 minutes.
If too dry, add additional water, 1 Tbsp. at a time, until desired consistency is reached.
Finish the Dish
Plate dish as pictured on front of card, garnishing with Parmesan and basil pesto. Bon appétit!
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