Crispy Red Pepper Pork Chop with Creamy Garlic Herb Green Beans
easy prep & grill bag included
Prep & Cook Time:60+ min.
Cook Within:6 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
heat grill up to 550 degrees.
combine green beans, garlic salt, ¼ tsp salt, a pinch of pepper, garlic herb cheese spread and 1 Tbsp of water.
seal bag and shake.
place bag on grill and cook for 10-12 minutes.
flip bag half way through.
carefully open bag and add half of parmesan.
top with remaining parmesan when plating.
mix pesto with mayo and a pinch of salt.
crush crispy peppers.
season pork with a pinch of salt and pepper.
place pork on hot grill.
cook for 5-7 minutes per side.
remove from grill and let rest.
top with mayo pesto mixture.
crust with crispy peppers.
see photo for plating.
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