Crispy Red Pepper Pork Chop with Creamy Garlic Herb Green Beans
easy prep & grill bag included
Prep & Cook Time: 60+ min.
Spice Level: Mild
Cook Within: 6 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Ryan Pugh
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 12 oz. Green Beans
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1⅘ oz. Garlic & Herb Cheese Spread
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1 oz. Shredded Parmesan Cheese
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½ oz. Crispy Red Peppers
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1 Tbsp. Roasted Red Pepper Pesto
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0.42 oz. Mayonnaise
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⅓ oz. Butter
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories600
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Carbohydrates20g
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Net Carbs14g
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Fat35g
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Protein48g
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Sodium1610mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 green beans
heat grill up to 550 degrees.
combine green beans, garlic salt, 1/4 tsp salt, a pinch of pepper, garlic herb cheese spread and 1 Tbsp of water.seal bag and shake.place bag on grill and cook for 10-12 minutes.flip bag half way through.carefully open bag and add half of parmesan.top with remaining parmesan when plating. -
2 pork
mix pesto with mayo and a pinch of salt.
crush crispy peppers.season pork with a pinch of salt and pepper.place pork on hot grill.cook for 5-7 minutes per side.remove from grill and let rest.top with mayo pesto mixture.crust with crispy peppers. -
3 plating
see photo for plating.
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