Meal Kit
Curried Sweet Potato and Apple Soup
with naan dippers
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
- Fiber-Rich
- Vegetarian
Chef
Laura Alpern
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 1 Sweet Potato
- 5⅗ fl. oz. Coconut Milk
- 1 Gala Apple
- 8 Naan Dippers
- 2 oz. Creme Fraiche
- 1 Shallot
- 4 tsp. Mirepoix Broth Concentrate
- ½ oz. Crispy Fried Onions
- 2 tsp. Minced Ginger
- ¼ oz. Cilantro
- 1 tsp. Garlic Salt
- 2 tsp. Curry Powder
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories670
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Carbohydrates71g
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Net Carbs60g
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Fat41g
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Protein8g
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Sodium1840mg
Recipe Steps
You Will Need
- Olive Oil
- Cooking Spray
- 1 Blender/Immersion Blender
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Small Non-Stick Pan
- 1 Large Pot
- 1 Peeler
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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Add protein to meal as desired.
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1 Prepare Ingredients and Make Crema
Peel and cut sweet potato into 1/2" dice.
Peel apple, quarter, and remove core. Cut into 1/4" dice.Stem and coarsely chop cilantro.Halve and peel shallot. Cut into 1/4" dice.In a mixing bowl, combine creme fraiche and 2 tsp. water. Set aside. -
2 Cook the Sweet Potatoes and Apples
Place a large pot over medium-high heat and add 2 tsp. olive oil.
Add shallots and ginger to hot pot. Stir occasionally until shallots are slightly softened, 1-2 minutes.Add sweet potatoes, half the apples (reserve remaining for a later step), and curry powder. Stir occasionally until combined and apples are slightly browned, 2-3 minutes. -
3 Add the Broth
Add 2 cups water, garlic salt, mirepoix base, and coconut milk to hot pot. Stir to combine and bring to a simmer. Don't worry if coconut milk has solidified. It is part of natural processes. Break up as needed.
Once simmering, stir occasionally until sweet potatoes are tender, 12-15 minutes.Remove from burner. Rest, 3 minutes. After 3 minutes, use an immersion blender or add mixture to a heat-proof blender and puree until smooth. Return to pot.If soup is too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached.If you prefer not to use a blender, simply skip this step and enjoy as isWhile soup cooks, continue recipe. -
4 Cook the Apples
Place a small non-stick pan over medium heat and add 1 tsp. olive oil.
Add remaining apples to hot pan. Stir occasionally until slightly browned, 2-3 minutes.Add 1/4 cup water. Stir to combine and bring to a simmer.Once simmering, stir occasionally until apples are tender, 2-3 minutes.Remove from burner. -
5 Broil Naan Dippers and Finish Dish
Place naan dippers on prepared baking sheet and evenly top with 1 tsp. olive oil.
Broil under hot broiler until slightly toasted, 1-2 minutes.Don't text and broil! Keep an eye on oven as naan may burn easily under broiler.Carefully remove from oven.Plate dish as pictured on front of card, topping soup with crema. Garnish with cilantro, apples, and crispy onions. Serve naan dippers on the side. Bon appétit!
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