Meal Kit
Dan Dan Pork Noodle Stir-Fry
with shallot and chili topping
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Wheat, Peanuts, Sesame, Soy
- Fiber-Rich
- Protein-Packed
Chef
Laura Alpern
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 10 oz. Ground Pork
- 5 oz. Spaghetti
- 1 Heads of Baby Bok Choy
- 4 oz. Orange Ginger Sesame Sauce
- 1 Shallot
- 1 oz. Roasted & Salted Peanuts
- ½ oz. Ramen Pork Flavor Broth Concentrate
- ¼ oz. Cilantro
- 2 Garlic Cloves
- 1 tsp. Cornstarch
- 1 tsp. Multicolor Sesame Seeds
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories900
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Carbohydrates86g
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Net Carbs78g
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Fat45g
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Protein42g
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Sodium1760mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 1 Medium Pot
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
- 1 Plate
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, follow same instructions.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Cook the Noodles
Once water in medium pot is boiling, add noodles to hot pot. Cook until al dente, 8-10 minutes.
Remove from burner. Reserve 1/2 cup noodle cooking water. Drain noodles in a colander/strainer and set aside.While noodles cook, continue recipe. -
2 Prepare Ingredients and Make Cornstarch Mixture
Remove any discolored outer leaves from bok choy and trim ends. Cut into 1" strips.
Stem cilantro; keeping leaves whole.Peel and halve shallot. Slice thinly.Thinly slice garlic.In a mixing bowl, combine orange ginger sesame sauce (to taste), ramen pork base, and cornstarch. Set aside. -
3 Cook the Shallot and Chili Topping
Place a large non-stick pan over medium heat and add 1 Tbsp. olive oil.
Add half the shallots (reserve remaining for noodles) to hot pan. Stir often until slightly browned, 2-3 minutes.Add garlic and a pinch of salt. Stir often until garlic is fragrant, 1-2 minutes.Stir in sesame seeds and red pepper flakes (to taste) until combined. Transfer shallot mixture to a plate. Keep pan over medium heat. -
4 Cook the Pork
Add 1 tsp. olive oil, ground pork and pinch of salt to hot pan.
Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes. -
5 Add Sauce and Noodles and Finish Dish
Add remaining shallots and bok choy to hot pan. Stir often until vegetables are slightly tender, 2-3 minutes.
Stir cornstarch mixture. Add cornstarch mixture and half the reserved noodle cooking water to pan and stir until combined. Bring to a simmer.Once simmering, add noodles. Stir often until noodles are heated through and sauce is slightly thickened, 1-2 minutes.If too thick, add remaining noodle cooking water, 1 Tbsp. at a time, until desired consistency is reached. Remove from burner.Plate dish as pictured on front of card, topping noodles with cilantro, peanuts, and shallot and chili topping (to taste). Bon appétit!
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