Dijon Glazed Pork Chops with Creamy Pepper and Onion Pasta

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 oz. Shredded Swiss Cheese
  • 3 oz. Diced White Onion
  • 2 tsp. Chicken Base
  • 4 oz. Mixed Diced Peppers
  • Info
    ½ oz. Crispy Pickles
  • Info
    8 oz. Cooked Penne Pasta
  • ½ tsp. Garlic Salt
  • ½ oz. Dijon Mustard
  • Info
    2 oz. Light Cream Cheese
  • 12 oz. Boneless Pork Chops

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Combine pasta, onions, chicken base, peppers, garlic salt and 1 tsp olive oil in provided tray until completely combined. Spread into a single layer on one side. Top with dollops of cream cheese.

  2. 2

    Add Pork and Bake

    Place pork on empty side of tray and season with ¼ tsp salt and a pinch of pepper. Bake uncovered in hot oven for 15 minutes. Carefully remove from oven and top pork evenly with dijon mustard, swiss cheese, and crispy dillies. Return to oven continue to bake until cheese is melted and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.

  3. 3

    Finish The Dish

    Carefully remove dish from from oven. Transfer pork to a plate Stir ingredients together in the tray. Bon appétit!

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