Dijon Glazed Pork Chops with Creamy Pepper and Onion Pasta
easy prep & pan included
Prep & Cook Time:30-40 min.
Cook Within:6 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Thoroughly combine pasta, onions, chicken base, peppers, garlic salt, and 1 tsp. olive oil in provided tray. Spread into a single layer on one side. Top with dollops of cream cheese. Cream cheese will melt as meal bakes.
Add Pork and Start Bake
Pat pork dry, and add to empty side of tray. Top with ¼ tsp. salt and a pinch of pepper.
Bake uncovered in hot oven, 15 minutes.
Finish the Dish
Carefully remove tray from oven. Top pork evenly with mustard, Swiss cheese, and crispy red peppers.
Bake again until cheese is melted and pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes.
Carefully remove tray from oven. Transfer pork to plate and stir vegetables to combine. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.