Dijon Glazed Pork Chops with Creamy Pepper and Onion Pasta
easy prep & pan included
Prep & Cook Time:60+ min.
Cook Within:6 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Combine pasta, onions, chicken base, peppers, garlic salt and 1 tsp olive oil in provided tray until completely combined. Spread into a single layer on one side. Top with dollops of cream cheese.
Add Pork and Bake
Place pork on empty side of tray and season with ¼ tsp salt and a pinch of pepper.
Bake uncovered in hot oven for 15 minutes. Carefully remove from oven and top pork evenly with dijon mustard, swiss cheese, and crispy dillies.
Return to oven continue to bake until cheese is melted and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.
Finish The Dish
Carefully remove dish from from oven. Transfer pork to a plate
Stir ingredients together in the tray. Bon appétit!
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