Oven-Ready

Dijon Glazed Pork Chops with Creamy Pepper and Onion Pasta

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • ½ oz. Dijon Mustard
  • 4 oz. Mixed Diced Peppers
  • 3 oz. Diced White Onion
  • Info
    8 oz. Cooked Penne Pasta
  • 2 tsp. Chicken Broth Concentrate
  • Info
    1 oz. Shredded Swiss Cheese
  • Info
    2 oz. Light Cream Cheese
  • ½ tsp. Garlic Salt
  • Info
    ½ oz. Crispy Red Peppers
  • 12 oz. Boneless Pork Chops

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    663
  • Carbohydrates
    50g
  • Fat
    27g
  • Protein
    52g
  • Sodium
    1584mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Thoroughly combine pasta, onions, chicken base, peppers, garlic salt, and 1 tsp. olive oil in provided tray. Spread into a single layer on one side. Top with dollops of cream cheese. Cream cheese will melt as meal bakes.

  2. 2

    Add Pork and Start Bake

    Pat pork dry, and add to empty side of tray. Top with ¼ tsp. salt and a pinch of pepper. Bake uncovered in hot oven, 15 minutes.

  3. 3

    Finish the Dish

    Carefully remove tray from oven. Top pork evenly with mustard, Swiss cheese, and crispy red peppers. Bake again until cheese is melted and pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes. Carefully remove tray from oven. Transfer pork to plate and stir vegetables to combine. Bon appétit!

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