Easter Sides: Spinach and Three Cheese Mashed Potatoes and Cheddar-Thyme Biscuits

Prep & Cook Time: 35-45 min.

Cook Within: 7 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Easter is a time for bunny rabbits and family, chocolate eggs and togetherness, candy and… candy. But also special dinners for friends and loved ones. Let us help reduce the stress and release the joy; two sides here are the perfect accompaniment to any Easter protein. Flaky, cheesy biscuits and creamy mashed potatoes with spinach are both easy to make and thoroughly amazing to consume. Happy Easter from Home Chef!

Tip: Here's a super easy way to remove thyme leaves from stem. Just pinch the top and run your fingers down the stem. Presto! The leaves should just fall off.

In Your Box (serves 6)

  • Info
    4 oz. Shredded Cheddar Cheese
  • Info
    1 oz. Butter
  • Info
    2 oz. Shredded White Cheddar Cheese
  • Info
    2 oz. Grated Parmesan
  • Info
    8 oz. Buttermilk Biscuit Mix
  • 3 Thyme Sprigs
  • Info
    3 oz. Light Cream Cheese
  • Info
    4 oz. Light Cream
  • 4 Russet Potatoes
  • 5 oz. Baby Spinach

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    504
  • Carbohydrates
    52g
  • Fat
    27g
  • Protein
    16g
  • Sodium
    1168mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Colander
  • 1 Baking Sheet
  • 1 Medium Pot
  • 1 Mixing Bowl
  • 1 Microwave-Safe Bowl

Before You Cook

  • 1

    Prepare the Ingredients

    Stem and mince thyme. Peel and cut potatoes into large chunks. Coarsely chop spinach. In a microwave-safe bowl, microwave butter until melted, 30 seconds.

  • 2

    Prepare the Biscuits

    In a mixing bowl, combine biscuit mix, yellow cheddar cheese, thyme, half the butter (reserve remaining for topping biscuits), ½ cup water, and a pinch of salt and pepper. Mix until a sticky dough forms. If dough is too thick, add additional water 1 tsp. at a time. Form dough into eight equal-sized balls. Place dough balls on prepared baking sheet, leaving 3" space in between. Brush tops with remaining butter.

  • 3

    Bake the Biscuits

    Bake biscuits in hot oven until golden brown, 15-20 minutes. While biscuits bake, make mashed potatoes.

  • 4

    Make the Mashed Potatoes

    Bring a medium pot with potatoes covered by 8 cups water and 2 tsp. salt to a boil. Cook until fork-tender, 14-18 minutes. Drain potatoes in a colander. Return pot to medium heat and add 1 tsp. olive oil. Add spinach to hot pot and stir occasionally until wilted, 1-2 minutes. Remove from burner. Add potatoes, cream, cream cheese, Parmesan cheese, white cheddar cheese, ½ tsp. salt, and ¼ tsp. pepper and mash until smooth.

  • 5

    Finish the Dish

    Transfer biscuits and mashed potatoes to serving dishes, and serve family-style with the main dish of your choice. Bon appétit!

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