Meal Kit
Empanada Steak Sandwich with Cilantro Chimichurri
with roasted seasoned potatoes
Prep & Cook Time: 35-45 min.
Cook Within: 6 days
Difficulty Level: Intermediate
Spice Level: Medium
Contains: Milk, Wheat
Chef
David Padilla
In Your Box (serves 2)
- 12 oz. Yukon Potatoes
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2 tsp. Beef Flavor Demi-Glace Concentrate
- 2 Garlic Cloves
- 1 Jalapeño Pepper
- ¼ oz. Cilantro
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2 oz. Shredded Mozzarella
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1 oz. Garlic & Herb Goat Cheese
- 2 tsp. Taco Seasoning
- 10 oz. Steak Strips
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2 French Rolls
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories937
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Carbohydrates93g
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Fat41g
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Protein50g
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Sodium1686mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Potatoes
Cut potatoes into 1" pieces. Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil, taco seasoning, and a pinch of salt and pepper. Spread into a single layer and roast until tender and lightly browned, 15-20 minutes While potatoes cook, prepare ingredients.
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2 Prepare the Ingredients
Mince cilantro, leaves and stems Mince garlic. Stem jalapeño, halve, seed, remove ribs, and mince. Wash hands and cutting board after working with jalapeño. Separate steak strips into a single layer and pat dry.
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3 Make the Chimichurri
Combine cilantro, garlic, jalapeño (to taste), 1 Tbsp. olive oil, 1 Tbsp. water, and a pinch of salt and pepper in a mixing bowl. Set aside.
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4 Cook the Steak Strip Mixture
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil Add steak strips to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes. Add beef demi-glace, herb and goat cheese (crumbling with your hands if needed), 2 Tbsp. water, and a pinch of pepper. Stir occasionally until combined, 1-2 minutes. Top with mozzarella and remove from burner.
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5 Finish the DIsh
Plate dish as pictured on front of card, topping roll with steak strip mixture and chimichurri. Bon appétit!
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