Everything Bagel Chicken with Feta Green Beans

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • 2 oz. Sliced Red Onion
  • Info
    1 oz. Feta Cheese
  • Info
    ⅗ oz. Butter
  • 12 oz. Trimmed Green Beans
  • 2 tsp. "Everything Bagel" Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    350
  • Carbohydrates
    16g
  • Fat
    14g
  • Protein
    45g
  • Sodium
    1239mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. If using salmon, preheat oven to 425 degrees. Place green beans and onion in provided tray. Spread into a single layer and season with ¼ tsp. salt.

  • 2

    Add the Chicken

    Place chicken on vegetables and season with a pinch of salt and pepper. Top evenly with seasoning blend. Top each breast with a butter pat. If using salmon, follow same instructions.

  • 3

    Bake the Dish

    Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 30-35 minutes. If using salmon, bake uncovered in hot oven until salmon reaches a minimum internal temperature of 145 degrees, 22-26 minutes. Carefully remove from oven. Transfer chicken to a plate and rest, 5 minutes. Top vegetables with feta cheese. Bon appétit!

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