Culinary Collection
Everything-Crusted Tuna with Sriracha Aioli
and sesame snow peas and cabbage
Prep & Cook Time: 35-45 min.
Cook Within: 3 days
Difficulty Level: Easy
Spice Level: Mild

Contains: Eggs, Fish, Wheat

Chef
Rachel Post
"Everything-crusted?" Do we mean crusted with seasoning, basketball hoops, ruby necklaces, camera film, and all the contents of the universe, including black matter and quarks? Well, ok… we don't mean everything "everything". We mean the salty seasoned perfection of the "everything bagel seasoning", dusting the tuna with texture and contrast and everything good. "Everything" good? Here we go again…
In Your Box (serves 2)
- 2 tsp. Sriracha
- ¾ cup Jasmine Rice
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- 4 oz. Snow Peas
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- ¼ oz. Specialty Toasted Sesame Oil
- 3 oz. Shredded Red Cabbage
- ½ oz. Seasoned Rice Vinegar
- 2 tsp. "Everything Bagel" Seasoning
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Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories691
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Carbohydrates76g
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Fat23g
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Protein43g
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Sodium1509mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Medium Pot
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Rice
Bring a small pot with rice and 1½ cups water to a boil. Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes. Remove from burner and add rice vinegar and ¼ tsp. salt. Fluff and stir rice until combined. Cover and set aside. While rice cooks, prepare ingredients.
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2 Prepare Ingredients and Make Aioli
Trim ends off snow peas. In a mixing bowl, combine mayonnaise and Sriracha (to taste). Set aside. Pat tuna dry, and season both sides evenly with a pinch of salt and pepper and seasoning blend, pressing gently to adhere.
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3 Cook the Tuna
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add tuna to hot pan and cook until tuna reaches desired doneness, 1-2 minutes per side for medium-rare (some pink in the center). Consuming raw or undercooked tuna may increase your risk for food-borne illness. Remove from burner. Remove tuna to a plate and tent with foil. Wipe pan clean and reserve.
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4 Cook the Vegetables
Return pan used to cook tuna to medium-high heat and add 1 tsp. olive oil. Add cabbage, snow peas, and ¼ tsp. salt to hot pan and stir until vegetables are coated in oil. Cook undisturbed until snow peas are bright green, 2-3 minutes. Stir again, then cook undisturbed until cabbage is tender, 2-3 minutes. Remove from burner and stir in toasted sesame oil.
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5 Finish the Dish
Plate dish as pictured on front of card, topping tuna with Sriracha aioli and rice by wontons. Bon appétit!
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