Farmhouse Fried Chicken Tenders with Hot Honey

with biscuits and buttermilk ranch slaw

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Medium

Contains: Milk, Wheat

A note about serious food allergies

Come closer, dear customer, for a peek inside the curtain; one of our most popular meals, for all these years we've been providing you delicious and easy dinners, is Farmhouse Fried Chicken. Wonder why? (That was sarcasm, dear customer. Now, curtain closed!) We've translated our secret formula for fantastic fried fowl into finger food, with breaded tenders here that can't be beat. Biscuits and slaw make for traditional and tasty sides, and with a dollop of hot honey… wait, what are you doing? Don't lift up that curtain! No, we're not just eating cookies back here, we're doing important culinary things! In this recipe, chicken is fried in oil, which makes it crispy, delicious...and dangerous. Be very careful around hot oil. If any splatters on your skin, run under cool water immediately.

In Your Box (serves 2)

  • 2 Green Onions
  • Info
    3 oz. Flour
  • 6 fl. oz. Canola Oil
  • ½ fl. oz. Cholula Hot Sauce
  • 1 fl. oz. Honey
  • Info
    1 tsp. Buttermilk Dill Seasoning
  • 8 oz. Slaw Mix
  • Info
    2 oz. Buttermilk Biscuit Mix
  • Info
    3 oz. Sour Cream
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    846
  • Carbohydrates
    78g
  • Fat
    37g
  • Protein
    47g
  • Sodium
    1699mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 4 Mixing Bowls
  • 1 Baking Sheet
  • 1 Medium Non-Stick Pan

Before You Cook

  • Step 1 - Prepare Ingredients and Make Slaw
    1

    Prepare Ingredients and Make Slaw

    Trim and thinly slice green onions. In a mixing bowl, combine slaw mix, ⅔ the sour cream (reserve remaining for chicken), 2 tsp. olive oil, seasoning blend, and a pinch of salt and pepper. Set aside, stirring once before serving. Pat chicken breasts dry and, on a separate cutting board, cut into ¾" strips.

  • Step 2 - Bake the Biscuits
    2

    Bake the Biscuits

    In another mixing bowl, combine biscuit mix, 3 Tbsp. water, and green onions until a thick, spoonable batter forms. Divide into two equally-sized biscuits and place on prepared baking sheet. Bake in hot oven until golden brown, 15-18 minutes. Rinse bowl clean and reserve. While biscuits bake, prepare chicken.

  • Step 3 - Prepare the Chicken
    3

    Prepare the Chicken

    Combine remaining sour cream and ⅓ cup cold water in reserved rinsed mixing bowl. In another mixing bowl, combine flour and a pinch of salt and pepper. Dip chicken in sour cream mixture, then flour mixture, shaking off excess. Transfer to a plate in a single layer. Repeat with remaining chicken. Set aside to dry slightly, 5 minutes. While chicken dries, heat oil.

  • Step 4 - Fry the Chicken
    4

    Fry the Chicken

    Line a plate with a paper towel. Heat canola oil in a medium non-stick pan over medium heat, 5 minutes. After 5 minutes, test oil temperature by adding a pinch of flour to it. It should sizzle gently. If it browns immediately, turn heat down and let oil cool. If it doesn't brown, increase heat. Working in batches, add chicken and cook until golden brown and internal temperature reaches 165 degrees, 4-6 minutes per side. Remove to towel-lined plate and season with a pinch of salt and pepper.

  • Step 5 - Make Hot Honey and Finish Dish
    5

    Make Hot Honey and Finish Dish

    In another mixing bowl, combine honey and hot sauce (to taste). Plate dish as pictured on front of card, drizzling chicken with hot honey. Bon appétit!

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