BBQ Mushroom Flatbread

with ranch drizzle and cilantro

Prep & Cook Time: 25-35 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

Vegetarian
A note about serious food allergies

Some flatbreads have obvious marriages of ingredients, and sometimes we're stretching the limits to see where our taste buds take us. This flatbread… a little from column A, and a tad from option 2. BBQ sauce and mushrooms together? That's tangy sweet-umami marriage isn't common in the culinary world. But cheese and ranch? Those go together on many an appetizer plate. Either taking it to the limit or staying in our comfort zone, the resulting flatbread here is pure deliciousness.

In Your Box (serves 2)

  • 1 Shallot
  • 6 oz. Cremini Mushrooms
  • ¼ oz. Cilantro
  • Info
    2 Naan Flatbreads
  • 3 oz. BBQ Sauce
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • Info
    1½ oz. Ranch Dressing
  • Nutrition (per serving)

  • Calories
    750
  • Carbohydrates
    94g
  • Fat
    34g
  • Protein
    22g
  • Sodium
    1848mg
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Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Medium Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Cut mushrooms into ¼" slices. Peel and halve shallot. Slice thinly. Stem cilantro.

  • Step 2 - Par-bake the Flatbreads
    2

    Par-bake the Flatbreads

    Place flatbreads directly on oven rack in hot oven and toast until lightly browned, 6-8 minutes. While flatbread bake, cook mushrooms.

  • Step 3 - Cook the Mushrooms
    3

    Cook the Mushrooms

    Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add mushrooms, shallot (reserve a pinch for garnish), and a pinch of salt and pepper to hot pan. Stir occasionally until mushrooms are browned and softened, 5-7 minutes. Remove from burner.

  • Step 4 - Assemble and Bake the Flatbreads
    4

    Assemble and Bake the Flatbreads

    Place toasted flatbreads on a clean work surface and spread on half the BBQ sauce (reserve remaining for garnish). Divide cheese evenly on flatbreads, leaving ¼" border. Top with mushroom mixture. Place flatbreads directly on oven rack, with prepared baking sheet on rack below to catch any drips. Bake until flatbread is golden brown and cheese is melted, 5-7 minutes.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing flatbreads with remaining BBQ sauce, ranch dressing, cilantro, and remaining shallot (to taste). Bon appétit!