Meal Kit

BBQ Mushroom Flatbread

with ranch drizzle and cilantro

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 7 days

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Vegetarian

Some flatbreads have obvious marriages of ingredients, and sometimes we're stretching the limits to see where our taste buds take us. This flatbread… a little from column A, and a tad from option 2. BBQ sauce and mushrooms together? That's tangy sweet-umami marriage isn't common in the culinary world. But cheese and ranch? Those go together on many an appetizer plate. Either taking it to the limit or staying in our comfort zone, the resulting flatbread here is pure deliciousness.

In Your Box (serves 2)

  • Info
    2 Naan Flatbreads
  • 6 oz. Cremini Mushrooms
  • 3 oz. BBQ Sauce
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • 1 Shallot
  • Info
    1½ oz. Buttermilk Ranch Dressing
  • ¼ oz. Cilantro

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Medium Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Cut mushrooms into 1/4" slices.

    Peel and halve shallot. Slice thinly.

    Stem cilantro.

  2. 2

    Par-bake the Flatbreads

    Place flatbreads directly on oven rack in hot oven and toast until lightly browned, 6-8 minutes.

    While flatbreads bake, cook mushrooms.

  3. 3

    Cook the Mushroom Mixture

    Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil.

    Add mushrooms, shallot (reserve a pinch for garnish), and a pinch of salt and pepper to hot pan. Stir occasionally until mushrooms are browned and softened, 5-7 minutes.

    Remove from burner.

  4. 4

    Assemble and Bake the Flatbreads

    Place toasted flatbreads on a clean work surface and spread on half the BBQ sauce (reserve remaining for garnish). Divide cheese evenly on flatbreads, leaving 1/4" border. Top with mushroom mixture.

    Place flatbreads directly on oven rack, with prepared baking sheet on rack below to catch any drips. Bake until flatbread is golden brown and cheese is melted, 5-7 minutes.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing flatbreads with remaining BBQ sauce, ranch dressing, cilantro, and remaining shallot (to taste). Bon appétit!

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