Oven-Ready
Feta-Crusted Chicken with Cauliflower
ready to cook
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Milk
Chef
David Padilla
Herb-seasoned feta sits atop succulent chicken, with healthy cauliflower to round out a meal that will leave you satiated and satisfied.
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 12 oz. Cauliflower Florets
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1.76 oz. Herb Seasoned Feta
- 1 6711 PAN & LID - Retail Primary
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0.9 oz. Butter
- 1 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories410
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Carbohydrates11g
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Net Carbs8g
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Fat19g
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Protein44g
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Sodium1040mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Instructions
Preheat oven to 400 degrees. Remove lid and label. Remove all ingredients from packaging.
Place cauliflower in provided dish and top evenly with seasoning and one butter pat. Top with chicken, then top each chicken breast with feta and one butter pat.Roast in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. Bon appétit!
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