Meat lovers! If using protein, add to flatbread during plating, cooking in a medium non-stick pan over medium-high heat with 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. If using pulled pork, stir occasionally, breaking up meat, until warmed through, 1-2 minutes. If using ground beef, stir occasionally until no pink remains, 4-6 minutes. If using bacon, line a plate with a paper towel. Cook over medium heat, flipping occasionally, until crisp, 6-8 minutes. Transfer to towel-lined plate to remove excess oil.