15 Minute Meal Kit

Fig and Blue Cheese Chicken

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    ⅗ oz. Butter
  • 4 oz. Shredded Brussels Sprouts
  • Info
    0.42 oz. Mayonnaise
  • 1½ Tbsp. Fig Spread
  • Info
    ½ oz. Blue Cheese Crumbles
  • 8 oz. Precooked Seasoned Potatoes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    656
  • Carbohydrates
    35g
  • Fat
    36g
  • Protein
    43g
  • Sodium
    1604mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Medium Non-Stick Pans
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Chicken

    Pat chicken breasts dry, and season both sides with a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Transfer chicken to a plate and tent with foil. While chicken cooks, cook vegetables.

  2. 2

    Cook the Vegetables

    Halve potatoes. Place another medium non-stick pan over medium heat. Add 2 tsp. olive oil, potatoes, Brussels sprouts, and a pinch of salt and pepper to hot pan. Stir occasionally until potatoes are warm and Brussels sprouts are tender, 8-10 minutes. Remove from burner and stir in butter. While vegetables cook, make fig sauce.

  3. 3

    Make the Fig Sauce

    In a mixing bowl, combine fig jam, mayonnaise, ½ tsp. water, and a pinch of salt and pepper.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, topping chicken with fig sauce and blue cheese (to taste). Bon appétit!

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