Entrée Salad

Fig and Herbed Goat Cheese Salad with Pistachio and Citrus Dijon Vinaigrette

no cooking required and 5 minute prep

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Tree Nuts

Calories Conscious
Carb Conscious
Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 5 oz. Spring Mix
  • Info
    ¾ oz. Roasted Pistachios
  • Info
    1 oz. Garlic & Herb Goat Cheese
  • 3 oz. Matchstick Carrots
  • 3 fl. oz. Citrus Dijon Vinaigrette
  • 2 oz. Dried Figs

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    467
  • Carbohydrates
    33g
  • Fat
    32g
  • Protein
    13g
  • Sodium
    268mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make The Salad

    Thoroughly rinse produce and pat dry. Halve figs. Place spring mix, carrots, and figs in a bowl and toss with dressing. Garnish with goat cheese and pistachios. Bon appétit!

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