Fig and Herbed Goat Cheese Salad with Pistachio and Citrus Dijon Vinaigrette
no cooking required and 5 minute prep
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Tree Nuts (Pistachios), Milk
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Under %{max_calories} caloriesUnder 35g carbsVegetarian
Chef
Jimmy Cababa
In Your Box (serves 2)
- 5 oz. Spring Mix
- 3 fl. oz. Citrus Dijon Vinaigrette
- 3 oz. Matchstick Carrots
- 2 oz. Dried Figs
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1 oz. Garlic & Herb Goat Cheese
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¾ oz. Roasted Pistachios
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOJK6G3y
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Calories470
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Carbohydrates33g
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Net Carbs27g
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Fat32g
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Protein13g
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Sodium270mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make The Salad
Thoroughly rinse produce and pat dry. Halve figs. Place spring mix, carrots, and figs in a bowl and toss with dressing. Garnish with goat cheese and pistachios. Bon appétit!
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