All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Sear and roast chicken
pat chicken dry, season with ¼ tsp salt, pinch pepper
med NS pan, med-high heat, 1 tsp oil
skin-side down in cold pan then place on heat
cook 3-5 minutes until skin is crispy and browned, flip and cook 2-3 minutes
remove to prepped BS and roast in 425 oven until temp, 12-15 minutes
peel and ¼"slice parsnip
peel and ½" dice apple
thinly slice swiss chard stems, coarsely chop leaves
parsnips and water to cover, high heat, bring to boil and boil for 8 minutes
add apples cover and boil until apples and parsnips are tender but not mushy, 5-8 minutes
drain, save ½ cup liquid
mash with ¼ cup liquid ¼ tsp salt, pinch pepper
same pan, 2 tsp oil, med-high heat
add stems and cook 2 minutes, add garlic and cook until aromatic, 30-60 seconds
Add leaves and pinch s+p, cook until wilted, 1-2 minutes
make sauce and plate
same pan, med-high heat
fig preserves, 2 Tbsp water, pinch s+p
boil until a syrup, 1-2 minutes
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.