Pineapple Lemon Drop Smoothie

with Greek yogurt

$4.95 per serving

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

A note about serious food allergies

Remember the sweet sour taste of a lemon drop; the way it would make you pucker your lips with its punch… well, mellow that out, add a bit of pineapple, and you've got the smoothie in front of you.

In Your Box (serves 2)

  • 1 Lemon
  • Info
    4 oz. Greek Yogurt
  • ½ fl. oz. Honey
  • 10 oz. Frozen Pineapple
  • 6 fl. oz. Pineapple Juice
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Ice
  • 1 Blender/Food Processor/Immersion Blender
  • Step 1 - Prepare the Ingredients

    Prepare the Ingredients

    Zest lemon, halve, and juice. Use zest only if using a zester or a microplane. Want to get the most juice out of your lemon? Before cutting, we recommend microwave lemon 15-20 seconds to "soften" the fruit. Then, gently roll the softened fruit on your work surface while pressing on it with your palm. Finally, place a cut half in between the arms of a pair of tongs to make squeezing much easier.

  • Step 2 - Blend the Smoothie

    Blend the Smoothie

    Place all ingredients (including 1 Tbsp. lemon juice) in a blender. Blend until smooth. Add 2 cups ice and blend again until smooth, 2-4 minutes. Pour smoothie into two glasses and enjoy!