Meal Kit

Fig-Glazed Prosciutto Pizza

with shaved Parmesan

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 6 days

Contains: Tree Nuts (Pine Nuts), Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

What's the best flavor combination in the land? What makes your toes curl and your lips pucker in the best way? What about salty and sweet? We've got platonic perfection of a salty and sweet combo here, with salty prosciutto and sweet fig preserves doing a devilish tango on your taste buds. Two cheeses, Parmesan and mozzarella, along with toasted pine nuts and pepper-y arugula round out this feisty flatbread of flavor.

In Your Box (serves 2)

  • Info
    2 Naan Flatbreads
  • Info
    3 oz. Shredded Mozzarella
  • 3 oz. Prosciutto
  • Info
    1 oz. Shaved Parmesan
  • 1 Tbsp. Fig Preserves
  • Info
    ½ oz. Pine Nuts
  • ½ oz. Baby Arugula
  • ¼ tsp. Red Pepper Flakes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • 1 Baking Sheet
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Par-Bake the Flatbreads

    Place flatbreads directly on oven rack and bake in hot oven until lightly browned, 5-7 minutes.

    Carefully remove from oven and set on a clean work surface.

    While flatbread bakes, toast nuts.

  2. 2

    Toast the Pine Nuts

    Place a medium non-stick pan over medium heat. Add pine nuts to hot, dry pan.

    Stir occasionally until lightly browned and aromatic, 3-5 minutes.

    Transfer pine nuts to a plate.

    Reserve pan; no need to wipe clean.

  3. 3

    Bake Flatbreads and Prepare Toppings

    Top flatbreads with mozzarella. Place directly on oven rack with prepared baking sheet on rack below to collect any drips. Bake until cheese bubbles, 10-12 minutes.

    While flatbreads bake, cut prosciutto into bite-sized pieces. In a mixing bowl, combine fig preserves with 1 tsp. water. Add prosciutto pieces to bowl with fig preserves and toss to coat.

  4. 4

    Finish the Flatbreads

    Top flatbreads with fig-glazed prosciutto, Parmesan, pine nuts, arugula, and red pepper flakes (to taste).

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card. Bon appétit!

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