Meal Kit
Fig-Glazed Prosciutto Pizza
with shaved Parmesan
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 6 days
Contains: Tree Nuts (Pine Nuts), Milk, Eggs, Wheat
Chef
David Padilla
In Your Box (serves 2)
- 2 Naan Flatbread
- 3 oz. Shredded Mozzarella
- 3 oz. Prosciutto
- 1 oz. Shaved Parmesan
- 1 Tbsp. Fig Preserves
- ½ oz. Pine Nuts
- ½ oz. Baby Arugula
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories700
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Carbohydrates72g
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Net Carbs70g
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Fat30g
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Protein29g
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Sodium1950mg
Recipe Steps
You Will Need
- 1 Baking Sheet
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Par-Bake the Flatbreads
Place flatbreads directly on oven rack and bake in hot oven until lightly browned, 5-7 minutes.
Carefully remove from oven and set on a clean work surface.While flatbread bakes, toast nuts. -
2 Toast the Pine Nuts
Place a medium non-stick pan over medium heat. Add pine nuts to hot, dry pan.
Stir occasionally until lightly browned and aromatic, 3-5 minutes.Transfer pine nuts to a plate.Reserve pan; no need to wipe clean. -
3 Bake Flatbreads and Prepare Toppings
Top flatbreads with mozzarella. Place directly on oven rack with prepared baking sheet on rack below to collect any drips. Bake until cheese bubbles, 10-12 minutes.
While flatbreads bake, cut prosciutto into bite-sized pieces. In a mixing bowl, combine fig preserves with 1 tsp. water. Add prosciutto pieces to bowl with fig preserves and toss to coat. -
4 Finish the Flatbreads
Top flatbreads with fig-glazed prosciutto, Parmesan, pine nuts, arugula, and red pepper flakes (to taste).
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5 Finish the Dish
Plate dish as pictured on front of card. Bon appétit!
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