Peel and cut potatoes into 1" dice.
Place potatoes on half the prepared baking sheet. Toss with 1 tsp. olive oil, Herbes de Provence, ¼ tsp. salt, and a pinch of pepper.
Roast in hot oven 20 minutes. Potatoes will finish cooking in later step.
While potatoes roast, prepare ingredients.
Prepare the Ingredients
Trim ends off green beans.
Pat filets dry, and season both sides with ¼ tsp. salt and a pinch of pepper.
In a mixing bowl, combine butter and goat cheese. Set aside.
Sear the Filets
Place a non-stick large pan over medium-high heat with 2 tsp. olive oil.
Add filets to hot pan and cook undisturbed until browned, 2-3 minutes.
Finish Filets and Potatoes
Transfer filets to other half of prepared baking sheet, seared side up.
Roast in hot oven until potatoes are golden brown and filets reach a minimum internal temperature of 145 degrees, 7-9 minutes.
Reserve pan; no need to wipe clean.
While filets roast, cook green beans.
Cook the Green Beans
Return pan used to cook filets to medium heat.
Add 1 tsp. olive oil and garlic to hot pan, and cook, 30 seconds.
Add green beans and cook, 1 minute.
Add ¼ cup water, ¼ tsp. salt, and a pinch of pepper.
Cover, and cook until tender, 4-6 minutes.
Remove from burner.
Plate dish as pictured on front of card, garnishing filets with goat cheese butter. Bon appétit!