Culinary Collection

Filet Mignon with Goat Cheese Butter

and Herbes de Provence-roasted potatoes

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Light and soft might be the description you'd find for pillows and kittens, not a hearty steak meal with a side of potatoes. But light and soft describe the delicate delights of the filet mignon, a premium cut that's known for its exquisite texture. It only takes the slightest pressure to slice, then coat with creamy and tangy goat cheese butter. Rich, soft, decadent… and your dinner.

In Your Box (serves 2)

  • 12 oz. Filets Mignon
  • 12 oz. Red Potatoes
  • 8 oz. Green Beans
  • Info
    1 oz. Butter
  • Info
    1 oz. Goat Cheese
  • 2 Garlic Cloves
  • 1 tsp. Herbes de Provence

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Potatoes

    Cut potatoes into 1" dice.

    Place potatoes on half of the prepared baking sheet. Toss with 1 Tbsp. olive oil, Herbes de Provence, 1/4 tsp. salt, and a pinch of pepper. Massage oil and seasoning into potatoes.

    Spread potatoes into a single layer on their side and roast in hot oven, 20 minutes.

    Remove from oven. Potatoes will finish cooking in later step.

    While potatoes roast, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Trim ends off green beans.

    Mince garlic.

    In a mixing bowl, combine butter and goat cheese. Set aside.

    Pat filets dry, and season both sides with 1/4 tsp. salt and a pinch of pepper.

  3. 3

    Sear the Filets

    Place a large non-stick pan over medium-high heat.

    Add 2 tsp. olive oil and filets to hot pan. Sear on one side until browned, 2-3 minutes.

  4. 4

    Finish the Filets and Potatoes

    Transfer filets to empty half of baking sheet, seared side up.

    Roast in hot oven until potatoes are golden brown and filets reach a minimum internal temperature of 145 degrees, 7-9 minutes.

    Reserve pan; no need to wipe clean.

    While filets roast, cook green beans.

  5. 5

    Cook the Green Beans

    Return pan used to cook filets to medium heat. Add 1 tsp. olive oil and garlic to hot pan, and cook, 30 seconds.

    Add green beans and cook, 1 minute.

    Add 1/4 cup water, 1/4 tsp. salt, and a pinch of pepper. Cover, and cook until green beans are tender, 4-6 minutes.

    Remove from burner.

    Plate dish as pictured on front of card, garnishing filets with goat cheese butter. Bon appétit!

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