Filet Mignon with Goat Cheese Butter

and Herbes de Provence-roasted potatoes

$19.95 per serving

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

A note about serious food allergies

In Your Box (serves 2)

  • 1 tsp. Herbes de Provence
  • Info
    1 oz. Butter
  • Info
    1 oz. Goat Cheese
  • 2 Garlic Cloves
  • 12 oz. Red Potatoes
  • 2 Filets Mignon
  • 8 oz. Green Beans
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Start the Potatoes

    Start the Potatoes

    Peel and cut potatoes into 1" dice. Place potatoes on half the prepared baking sheet. Toss with 1 tsp. olive oil, Herbes de Provence, ¼ tsp. salt, and a pinch of pepper. Roast in hot oven 20 minutes. Potatoes will finish cooking in later step. While potatoes roast, prepare ingredients.

  • Step 2 - Prepare the Ingredients

    Prepare the Ingredients

    Trim ends off green beans. Mince garlic. Pat filets dry, and season both sides with ¼ tsp. salt and a pinch of pepper. In a mixing bowl, combine butter and goat cheese. Set aside.

  • Step 3 - Sear the Filets

    Sear the Filets

    Place a non-stick large pan over medium-high heat with 2 tsp. olive oil. Add filets to hot pan and cook undisturbed until browned, 2-3 minutes.

  • Step 4 - Finish Filets and Potatoes

    Finish Filets and Potatoes

    Transfer filets to other half of prepared baking sheet, seared side up. Roast in hot oven until potatoes are golden brown and filets reach a minimum internal temperature of 145 degrees, 7-9 minutes. Reserve pan; no need to wipe clean. While filets roast, cook green beans.

  • Step 5 - Cook the Green Beans

    Cook the Green Beans

    Return pan used to cook filets to medium heat. Add 1 tsp. olive oil and garlic to hot pan, and cook, 30 seconds. Add green beans and cook, 1 minute. Add ¼ cup water, ¼ tsp. salt, and a pinch of pepper. Cover, and cook until tender, 4-6 minutes. Remove from burner. Plate dish as pictured on front of card, garnishing filets with goat cheese butter. Bon appétit!