Meal Kit
Culinary Collection
Filet Mignon with Goat Cheese Butter
and Herbes de Provence-roasted potatoes
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
Chef
David Padilla
Light and soft might be the description you'd find for pillows and kittens, not a hearty steak meal with a side of potatoes. But light and soft describe the delicate delights of the filet mignon, a premium cut that's known for its exquisite texture. It only takes the slightest pressure to slice, then coat with creamy and tangy goat cheese butter. Rich, soft, decadent… and your dinner.
In Your Box (serves 2)
- 12 oz. Red Potatoes
- 12 oz. Filets Mignon
- 8 oz. Green Beans
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1 oz. Goat Cheese
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1 oz. Butter
- 2 Garlic Cloves
- 1 tsp. Herbes de Provence
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) o30gmdO0
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Calories650
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Carbohydrates42g
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Net Carbs36g
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Fat38g
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Protein42g
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Sodium1170mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Potatoes
Cut potatoes into 1" dice.
Place potatoes on half of the prepared baking sheet. Toss with 1 Tbsp. olive oil, Herbes de Provence, 1/4 tsp. salt, and a pinch of pepper. Massage oil and seasoning into potatoes.Spread potatoes into a single layer on their side and roast in hot oven, 20 minutes.Remove from oven. Potatoes will finish cooking in later step.While potatoes roast, prepare ingredients. -
2 Prepare the Ingredients
Trim ends off green beans.
Mince garlic.In a mixing bowl, combine butter and goat cheese. Set aside.Pat filets dry, and season both sides with 1/4 tsp. salt and a pinch of pepper. -
3 Sear the Filets
Place a large non-stick pan over medium-high heat.
Add 2 tsp. olive oil and filets to hot pan. Sear on one side until browned, 2-3 minutes. -
4 Finish the Filets and Potatoes
Transfer filets to empty half of baking sheet, seared side up.
Roast in hot oven until potatoes are golden brown and filets reach a minimum internal temperature of 145 degrees, 7-9 minutes.Reserve pan; no need to wipe clean.While filets roast, cook green beans. -
5 Cook the Green Beans
Return pan used to cook filets to medium heat. Add 1 tsp. olive oil and garlic to hot pan, and cook, 30 seconds.
Add green beans and cook, 1 minute.Add 1/4 cup water, 1/4 tsp. salt, and a pinch of pepper. Cover, and cook until green beans are tender, 4-6 minutes.Remove from burner.Plate dish as pictured on front of card, garnishing filets with goat cheese butter. Bon appétit!
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