Filet Mignon with Goat Cheese Butter

and Herbes de Provence-roasted potatoes

$19.95 per serving

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

A note about serious food allergies

In Your Box (serves 2)

  • 1 tsp. Herbes de Provence
  • Info
    1 oz. Butter
  • Info
    1 oz. Goat Cheese
  • 2 Garlic Cloves
  • 12 oz. Red Potatoes
  • 2 Filets Mignon
  • 8 oz. Green Beans
  • Nutrition (per serving)

  • Calories
    609
  • Carbohydrates
    36g
  • Fat
    34g
  • Protein
    42g
  • Sodium
    1170mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Start the Potatoes
    1

    Start the Potatoes

    Peel and cut potatoes into 1" dice. Place potatoes on half the prepared baking sheet. Toss with 1 tsp. olive oil, Herbes de Provence, ¼ tsp. salt, and a pinch of pepper. Roast in hot oven 20 minutes. Potatoes will finish cooking in later step. While potatoes roast, prepare ingredients.

  • Step 2 - Prepare the Ingredients
    2

    Prepare the Ingredients

    Trim ends off green beans. Mince garlic. Pat filets dry, and season both sides with ¼ tsp. salt and a pinch of pepper. In a mixing bowl, combine butter and goat cheese. Set aside.

  • Step 3 - Sear the Filets
    3

    Sear the Filets

    Place a non-stick large pan over medium-high heat with 2 tsp. olive oil. Add filets to hot pan and cook undisturbed until browned, 2-3 minutes.

  • Step 4 - Finish Filets and Potatoes
    4

    Finish Filets and Potatoes

    Transfer filets to other half of prepared baking sheet, seared side up. Roast in hot oven until potatoes are golden brown and filets reach a minimum internal temperature of 145 degrees, 7-9 minutes. Reserve pan; no need to wipe clean. While filets roast, cook green beans.

  • Step 5 - Cook the Green Beans
    5

    Cook the Green Beans

    Return pan used to cook filets to medium heat. Add 1 tsp. olive oil and garlic to hot pan, and cook, 30 seconds. Add green beans and cook, 1 minute. Add ¼ cup water, ¼ tsp. salt, and a pinch of pepper. Cover, and cook until tender, 4-6 minutes. Remove from burner. Plate dish as pictured on front of card, garnishing filets with goat cheese butter. Bon appétit!