Oven-Ready
Premium
Firecracker Salmon
with edamame rice
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 3 days
Contains: Fish (Salmon), Eggs, Wheat, Sesame, Soy
Chef
Maija Barnes
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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12 oz. Salmon Fillets
- 8½ oz. Cooked Jasmine Rice
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5 oz. Edamame
- 2 fl. oz. Sweet Chili Sauce
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½ oz. Crispy Fried Onions
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½ oz. Toasted Sesame Oil
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0.42 oz. Mayonnaise
- 1 tsp. Sriracha
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½ tsp. Umami Seasoning
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½ tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yOkrL2qm
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Calories880
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Carbohydrates75g
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Net Carbs70g
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Fat42g
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Protein49g
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Sodium1680mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Rice and Edamame
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
In provided tray, combine edamame, sesame oil (to taste), rice, 1/2 tsp. salt, and 3/4 cup water.Cover tray with foil. Bake covered in hot oven until water is absorbed, 10-15 minutes. -
2 Prepare the Salmon
Carefully remove tray from oven.
Stir rice and edamame and push to one side of tray. Top with 1/4 cup water. Tray will be hot! Use a utensil.Pat salmon dry and season flesh side with umami seasoning and a pinch of salt. -
3 Bake the Meal
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add salmon, skin side up, to hot pan.
Sear on one side until golden-brown, 2-4 minutes.Remove from burner. Transfer salmon, seared side up, to empty half of provided tray.Bake uncovered in hot oven until firm and salmon reaches a minimum internal temperature of 145 degrees, 8-10 minutes.While salmon and rice bake, in a mixing bowl, combine sweet chili sauce, mayonnaise, and Sriracha (to taste).To serve, top salmon with sauce, sesame seeds, and crispy onions. Bon appétit!
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