Firecracker Turkey Meatballs with Ranch Mashed Potatoes and Green Beans
easy prep & pan included
Prep & Cook Time:45-55 min.
Cook Within:5 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Break green beans in half, if desired.
Add green beans, half the seasoning blend (reserve remaining for mashed potatoes), 1 tsp. olive oil, and a pinch of salt and pepper to provided tray and mix until completely combined.
Cover with foil. Bake covered in hot oven, 12 minutes.
While green beans bake, form meatballs.
Add the Mashed Potatoes and Meatballs
In a mixing bowl, combine ground turkey, panko, and a pinch of salt and pepper. Form into six equally-sized meatballs.
Carefully remove tray from oven. Push green beans to one corner. Tray will be hot! Use a utensil.
Add mashed potatoes to empty corner of tray, next to green beans. Stir in remaining seasoning blend, then top with cheese.
Add meatballs to empty side of tray.
Bake the Meal
Bake uncovered in hot oven until green beans are tender and turkey reaches a minimum internal temperature of 165 degrees, 26-28 minutes.
While meal bakes, combine Buffalo sauce (to taste), honey, and sugar in a microwave-safe bowl until completed combined. Microwave on high, 15-20 seconds.
Carefully remove tray from oven. Top meatballs with Buffalo-honey sauce. Bon appétit!
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