Firecracker Turkey Meatballs with Ranch Mashed Potatoes and Green Beans

easy prep & pan included

Prep & Cook Time: 45-55 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Ground Turkey
  • Info
    ¼ cup Panko Breadcrumbs
  • Info
    1 oz. Shredded Cheddar Cheese
  • Info
    10 oz. Mashed Potatoes
  • Info
    0.88 oz. Zesty Buffalo Sauce
  • 3 tsp. Sugar
  • 1 fl. oz. Honey
  • Info
    1 tsp. Ranch Seasoning
  • 6 oz. Green Beans

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 1 Microwave-Safe Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.

    Break green beans in half, if desired.

    Add green beans, half the seasoning blend (reserve remaining for mashed potatoes), 1 tsp. olive oil, and a pinch of salt and pepper to provided tray and mix until completely combined.

    Cover with foil. Bake covered in hot oven, 12 minutes.

    While green beans bake, form meatballs.

  2. 2

    Add the Mashed Potatoes and Meatballs

    In a mixing bowl, combine ground turkey, panko, and a pinch of salt and pepper. Form into six equally-sized meatballs.

    Carefully remove tray from oven. Push green beans to one corner. Tray will be hot! Use a utensil.

    Add mashed potatoes to empty corner of tray, next to green beans. Stir in remaining seasoning blend, then top with cheese.

    Add meatballs to empty side of tray.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until green beans are tender and turkey reaches a minimum internal temperature of 165 degrees, 26-28 minutes.

    While meal bakes, combine Buffalo sauce (to taste), honey, and sugar in a microwave-safe bowl until completed combined. Microwave on high, 15-20 seconds.

    Carefully remove tray from oven. Top meatballs with Buffalo-honey sauce. Bon appétit!

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