Meal Kit
Culinary Collection
Five-Cheese Chili Crisp Tortellini
with broccolini
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
- Fiber-Rich
- Vegetarian
- Mediterranean
Chef
Rachel Post
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 9 oz. Par-Cooked 5-Cheese Tortellini
- 4 fl. oz. Cream Sauce Base
- 4 oz. Broccolini
- 2 oz. Shredded Parmesan Cheese
- 1 Shallot
- 1 oz. Red Pepper Pesto
- 2 Garlic Cloves
- ½ tsp. Garlic Pepper
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories660
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Carbohydrates60g
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Net Carbs53g
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Fat36g
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Protein26g
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Sodium1630mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Medium Pot
- 1 Large Non-Stick Pan
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon or sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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Add protein to meal as desired.
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1 Cook the Tortellini
Once water is boiling, add tortellini to hot pot and cook until al dente, 3-4 minutes.
Remove from burner. Reserve 1/2 cup tortellini cooking water. Drain tortellini in a colander/strainer and set aside.While tortellini cooks, continue recipe. -
2 Prepare the Ingredients
Trim bottom end from broccolini and cut into 2" lengths.
Peel and halve shallot. Cut into 1/4" dice.Mince garlic. -
3 Cook the Broccolini
Place a large non-stick pan over medium heat and add 1 tsp. olive oil.
Add broccolini, 1/4 tsp. salt, and 2 Tbsp. water to hot pan. Stir occasionally until tender, 8-10 minutes. -
4 Add the Sauce and Tortellini
Add cream base, half the cheese (reserve remaining for garnish), garlic pepper, and 1/4 cup reserved tortellini cooking water to hot pan. Stir occasionally until combined, 2-3 minutes.
Add tortellini and stir often until coated, 1-2 minutes.Remove from burner.While broccolini and tortellini cook, continue recipe. -
5 Make Chili Crisp and Finish Dish
Place a medium non-stick pan over medium heat and add 1 Tbsp. olive oil. Add shallots to hot pan. Stir occasionally until slightly browned, 3-4 minutes.
Add garlic and a pinch of salt. Stir occasionally until garlic is fragrant, 1-2 minutes.Remove from burner. Stir in pesto and red pepper flakes (to taste) until combined.Plate dish as pictured on front of card, topping tortellini with chili crisp (to taste). Garnish with remaining cheese. Bon appétit!
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