Five Cheese Tortellini with Brown Butter Sage Cream
and roasted butternut squash and Brussels sprouts
Prep & Cook Time:60+ min.
Cook Within:7 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
COOK THE PASTA
Once water is boiling, add pasta and cook until al dente, 3-4 minutes.
Reserve ½ cup pasta cooking water. Drain pasta in a colander and set aside.
While pasta cooks, prepare ingredients.
PREPARE THE INGREDIENTS
thinly slice brussels
in a medium bowl toss squash with 2 tsp olive oil and ¼ tsp salt and a pinch of pepper.
transfer to a prepared baking sheet.
bake for 10-12 minutes until tender.
Place a large non stick pan over medium heat.
once hot add butter and stir often until butter is a chestnut color and has a nutty aroma.
add flour and mix well into a dough like consistency.
add milk, flour, cream cheese and pasta water.
bring to a simmer and stir until cream, 2-4 minutes.
add brussels, sage, ¼ tsp salt and a pinch of pepper.
mix well and simmer for 3-4 minutes until sauce is thickened and brussels are tender.
add squash, pasta and an additional ¼ tsp salt.
heat until all is warmed through.
garnish dish with parmesan, pecans and remaining sage. Bon appetitie!
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