Meal Kit
Fontina and Mushroom Grilled Cheese
with pumpkin soup
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat, Soy
- Vegetarian
Chef
David Padilla
In Your Box (serves 2)
- 8 fl. oz. Whole Milk
- 6 oz. Cremini Mushrooms
- 5 oz. Canned Pumpkin
- 4 Slices Sourdough Bread
- 3 oz. Sliced Fontina Cheese
- 1 Shallot
- 4 Garlic Clove
- 1 Sage Sprig
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories750
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Carbohydrates69g
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Net Carbs65g
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Fat37g
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Protein26g
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Sodium1490mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Cut mushrooms into 1/4" slices.
Mince garlic.Stem and coarsely chop sage.Peel and mince shallot. -
2 Make the Soup
Place a medium pot over medium heat and add 2 tsp. olive oil.
Add shallot, half the garlic (reserve remaining for mushrooms), and 1/4 tsp. salt and cook until aromatic, 1-2 minutes.Add 1/2 cup water and bring to a boil.Once boiling, add milk, half the sage (reserve remaining for mushrooms), and pumpkin. Bring to a simmer and cook until thickened, 10-12 minutes.While soup cooks, sauté mushrooms. -
3 Sauté the Mushrooms
Place a medium non-stick over medium-high heat. Add 2 tsp. olive oil, mushrooms, and remaining garlic. Stir occasionally until browned, 2-3 minutes.
Season with a pinch of salt and pepper.Remove from burner and add remaining sage. -
4 Make the Grilled Cheese
Top each slice of bread with cheese. Place mushrooms on top of cheese. Assemble sandwich.
Wipe pan clean and return to medium heat. Add 1 Tbsp. olive oil and sandwiches to hot pan. Cook until golden brown, 2-3 minutes per side. -
5 Finish the Dish
Taste soup, and season with a pinch of salt and pepper.
Plate dish as pictured on front of card. Bon appétit!
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