Fast & Fresh

French Onion Beef Sliders with Potato Slaw

no prep, quick cook

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 8 oz. Fully Cooked Shredded Beef
  • Info
    4 Butter Rolls
  • Info
    1 oz. Shredded Mozzarella
  • 1 tsp. Pot Roast Seasoning
  • 2 oz. Caramelized Onion Jam
  • 4 oz. Slaw Mix
  • 8 oz. Precooked Seasoned Potatoes
  • Info
    1½ fl. oz. Italian Romano Dressing

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    745
  • Carbohydrates
    78g
  • Fat
    35g
  • Protein
    27g
  • Sodium
    1863mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make The Meal

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine beef, seasoning blend, and cheese in provided tray and push to one side. Top with onion jam. Add potatoes to empty side of tray. Bake in a hot oven until heated through, 12-14 minutes. Carefully remove tray from oven. Top potatoes with slaw and dressing and stir to combine. Build sandwiches with bottom bun, beef mixture, and top bun. Bon appétit!

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