Oven-Ready
French Onion-Crusted Chicken with Sweet Potatoes and Peas
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Tree Nuts (Hazelnuts), Milk, Wheat
Chef
Patrick Le Beau
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret).
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 8 oz. Cooked Sweet Potato Cubes
- 5 oz. Peas
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1 oz. Shredded Swiss Cheese
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⅗ oz. Butter
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½ oz. Hazelnut Pieces
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½ oz. Crispy Fried Onions
- 2 tsp. Sugar
- 1 tsp. Seasoned Salt Blend
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOLLN1O8
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Calories570
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Carbohydrates42g
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Net Carbs34g
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Fat21g
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Protein49g
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Sodium1430mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label, if needed. When ingredient appears in recipe, remove from packaging.
Place potatoes in one half of provided tray.Place peas on other half of tray. Top peas and potatoes with half the seasoned salt (reserve remaining for chicken).Top potatoes evenly with sugar and butter. -
2 Add Chicken and Topping
Place chicken on peas.
Season chicken with remaining seasoned salt and top evenly with crispy onions and cheese.If using sirloin steaks, follow same instructions. -
3 Bake the Dish
Bake uncovered in hot oven until cheese is melted and chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.
If using sirloin steaks, bake uncovered in hot oven until steak reaches a minimum internal temperature of 145 degrees, 16-20 minutes. You may need to remove steaks and cook vegetables longer.Carefully remove from oven and top peas with hazelnuts and red pepper flakes (to taste). Bon appétit!
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