French Onion-Crusted Chicken with Sweet Potatoes and Peas

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat, Tree Nuts

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret).

In Your Box (serves 2)

  • Info
    ½ oz. Hazelnut Pieces
  • ¼ tsp. Red Pepper Flakes
  • 1 tsp. Seasoned Salt Blend
  • 2 tsp. Sugar
  • Info
    ½ oz. Crispy Fried Onions
  • Info
    1 oz. Shredded Swiss Cheese
  • 5 oz. Peas
  • Info
    ⅗ oz. Butter
  • 8 oz. Cooked Sweet Potato Cubes
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    572
  • Carbohydrates
    41g
  • Fat
    22g
  • Protein
    49g
  • Sodium
    1425mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if needed. When ingredient appears in recipe, remove from packaging. Place potatoes in one half of provided tray. Place peas on other half of tray. Top peas and potatoes with half the seasoned salt (reserve remaining for chicken). Top potatoes evenly with sugar and butter.

  • 2

    Add Chicken and Topping

    Place chicken on peas. Season chicken with remaining seasoned salt and top evenly with crispy onions and cheese. If using sirloin steaks, follow same instructions.

  • 3

    Bake the Dish

    Bake uncovered in hot oven until cheese is melted and chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes. If using sirloin steaks, bake uncovered in hot oven until steak reaches a minimum internal temperature of 145 degrees, 16-20 minutes. You may need to remove steaks and cook vegetables longer. Carefully remove from oven and top peas with hazelnuts and red pepper flakes (to taste). Bon appétit!

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