Meal Kit

Caesar Salad Pizza

with portobello mushrooms and mozzarella

Prep & Cook Time: 20-30 min.

Difficulty Level: Intermediate

Spice Level: Not Spicy

Cook Within: 7 days

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Vegetarian

“Let's carve him as a dish fit for gods,” Julius Caesar (2.1.173). These words are uttered by Brutus in the famous Shakespeare play, and while we aren't into carving ancient Roman leaders (or tyrants) into a deity's snack, we are into carving this pizza amongst you and your dining mate. The Caesar we most look forward to tearing into is this crisp, gorgeous salad, which adds crunch and flavor to the pizza.

In Your Box (serves 2)

  • Info
    2 Naan Flatbreads
  • 1 Romaine Heart
  • 2 Portobello Mushrooms
  • 4 oz. Grape Tomatoes
  • Info
    2 oz. Shredded Mozzarella
  • Info
    1 oz. Grated Parmesan
  • Info
    1 oz. Mayonnaise
  • ¼ fl. oz. White Wine Vinegar
  • 2 Garlic Cloves
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 2 Mixing Bowls
  • 1 Medium Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Mince garlic.

    Using a spoon, scoop out black undersides (gills) of portobello mushrooms. Cut mushrooms into 1/4" slices.

    Halve tomatoes.

    Hold romaine heart at root end and cut into 1/4" pieces.

    Combine half the garlic (reserve remaining for dressing) and 1 Tbsp. olive oil in a mixing bowl.

  2. 2

    Par-bake the Flatbreads

    Place flatbreads directly on oven rack in hot oven and toast until lightly browned, 6-8 minutes.

    While flatbreads bake, sear mushrooms.

  3. 3

    Sear the Mushrooms

    Place a medium non-stick pan over medium-high heat.

    Add 1 Tbsp. olive oil, mushrooms, and a pinch of salt and pepper to hot pan. Stir occasionally until mushrooms are tender and lightly browned, 3-4 minutes.

    Remove from burner.

  4. 4

    Assemble and Bake the Pizzas

    Carefully transfer flatbreads to a clean work surface. Brush garlic-oil mixture onto flatbreads and top with mushrooms, mozzarella, half the Parmesan (reserve remaining for dressing), and tomatoes.

    Place directly on oven rack, with prepared baking sheet on rack below to catch any drips. Bake until cheese is bubbling and flatbread is crispy, 5-7 minutes.

    While pizzas bake, make dressing.

  5. 5

    Make Salad and Finish Dish

    In a large mixing bowl, add mayonnaise, white wine vinegar, remaining Parmesan, remaining garlic, 1 tsp. water, a pinch of salt, and 1/4 tsp. pepper. Stir until combined and smooth.

    Once pizzas finish baking, add romaine to dressing and toss to coat.

    Plate dish as pictured on front of card, topping pizza with salad. Bon appétit!

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