Meat lovers! Cook meat in a medium non-stick pan over medium-high heat with 2 tsp. olive oil. If using ground beef, break up meat until no pink remains and beef reaches minimum internal temperature, 4-6 minutes. If using steak strips, separate into a single layer and pat dry. Stir occasionally until no pink remains and steak strips reach minimum internal temperature, 4-6 minutes. Rest, 3 minutes. If using diced chicken, pat dry and season both sides with a pinch of salt and pepper. Stir occasionally until chicken browns and reaches minimum internal temperature, 5-7 minutes. If using Impossible burger, break up burger until heated through, 4-6 minutes. Add to tacos as desired.