Garden Salad with Edamame and Crispy Peppers
no cooking required and 5 minute prep
Prep & Cook Time: 5-10 min.
Cook Within: 7 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat, Soy
Chef
David Padilla
Turn off the stove and put away the knives… Home Chef is offering meals quick enough to throw together as you’re walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. We also pack in enough ingredients for two meals, giving you way more bang than your fast food buck ever would. Save the hot oven and pots and pans for another time; we’ve got quick and delicious covered.
In Your Box (serves 2)
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1⅕ oz. Garden Salsa Cheese Spread
- 4 oz. Grape Tomatoes
- 3 oz. Matchstick Carrots
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3 fl. oz. Italian Romano Dressing
- 5 oz. Spring Mix
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1 oz. Crispy Red Peppers
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5 oz. Edamame
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories405
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Carbohydrates28g
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Fat27g
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Protein15g
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Sodium961mg
Recipe Steps
You Will Need
- 1 Microwave-Safe Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using roasted chicken breast, remove from packaging and microwave until warm, 1-2 minutes. Add to salad and combine.
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If using cooked beef steak strips, remove from packaging and microwave until warm, 1-2 minutes. Add to salad and combine.
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If using sirloin steaks, pat dry and season both sides with a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Cook until steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Slice into 1/4" pieces and add to salad.
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1 Make the Salad
Thoroughly rinse any fresh produce and pat dry. Use a utensil to break up garden salsa cheese into smaller pieces. Place edamame in a microwave-safe bowl and microwave until warm, 1-2 minutes. Toss spring mix, tomatoes, edamame, and carrots with dressing to combine. Garnish with garden salsa cheese pieces and crispy red peppers. Bon appétit!
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