Oven-Ready
Premium
Garlic Butter Shrimp
with Mexican-style rice
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk
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Under %{max_calories} calories
Chef
Tom Scodari
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 8½ oz. Cooked Jasmine Rice
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8 oz. Shrimp
- 8 oz. Pepper and Onion Mix
- 1 Lime
- 1½ fl. oz. Enchilada Sauce
- 2 Green Onion
- 2 Tbsp. Minced Garlic and Chili Pepper
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⅗ oz. Butter
- 2 tsp. Fajita Seasoning
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories460
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Carbohydrates60g
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Net Carbs54g
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Fat16g
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Protein22g
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Sodium1760mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Bake uncovered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.
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If using diced chicken thighs, pat dry. Bake uncovered in hot oven until chicken reaches minimum internal temperature, 28-30 minutes. Don't worry about trimming. Excess fat will render while cooking and add flavor.
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1 Prepare the Ingredients
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
Zest and halve lime. Cut one half into wedges and juice the other half.Trim and thinly slice green onions on an angle, keeping white and green portions separate. -
2 Add the Shrimp and Vegetables
Drain shrimp thoroughly and pat dry.
In provided tray, combine shrimp, pepper and onion mix, fajita seasoning, minced garlic and chili pepper (use less if spice-averse), half the garlic salt (reserve remaining for rice), and 2 tsp. olive oil. -
3 Bake Meal and Heat Rice
Bake uncovered in hot oven until shrimp reach a minimum internal temperature of 145 degrees, 20-25 minutes.
While meal bakes, carefully massage rice in bag to break up any clumps. Remove rice from packaging. In a microwave-safe bowl, combine rice, enchilada sauce, white portions of green onions, lime zest, 1 tsp. lime juice, and remaining garlic salt. Cover with a damp paper towel. Microwave covered until heated through, 2-3 minutes.Carefully remove rice from microwave and tray from oven. Fluff rice with a fork.Stir butter into shrimp mixture until melted and combined. Tray will be hot! Use a utensil.To serve, top rice with shrimp mixture and garnish with green portions of green onions. Squeeze lime wedges over to taste. Bon appétit!
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