Meal Kit
Garlic-Chili Turkey Burger
with miso roasted potato wedges
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Eggs, Wheat, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 2 Russet Potatoes
- 12 oz. Ground Turkey
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2 Buns
- 4 oz. Slaw Mix
- 1 fl. oz. Seasoned Rice Vinegar
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1 oz. Mayonnaise
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1 Tbsp. White Miso Paste
- 1 Tbsp. Chili Garlic Sauce
- 1 tsp. Asian Garlic and Ginger Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories820
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Carbohydrates83g
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Net Carbs77g
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Fat34g
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Protein44g
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Sodium2090mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make Slaw
Mix slaw, rice vinegar, and .25 tsp of salt in a mixing bowl. Set aside.
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2 Cut Potatoes. Make Miso Mixture
Cut potatoes across the width and into wedges. Combine miso and 1 tsp olive oil in a mixing bowl. Add potatoes and toss to coat. Sprinkle a pinch of black pepper all over. Bake at 400 for 20 minutes.
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3 Make Turkey Burgers
Combine ground turkey and seasoning blend in a mixing bowl. Form into patties. Saute in a medium pan with 1 tsp of olive oil until browned and cooked through.
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4 Make Chili Garlic Mayo
Combine chili garlic sauce with mayo. Stir.
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5 Assemble
Spread half of the chili garlic mayo on top bun. Add turkey patty to bottom bun and top with slaw mixture. Use remaining mayo mixture for dipping sauce.
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