Garlic-Chili Turkey Burger

with miso roasted potato wedges

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 Tbsp. Miso Paste
  • 2 Russet Potatoes
  • Info
    1 oz. Mayonnaise
  • 1 fl. oz. Seasoned Rice Vinegar
  • Info
    2 Buns
  • 1 tsp. Asian Garlic and Ginger Seasoning
  • 1 Tbsp. Chili Garlic Sauce
  • 4 oz. Slaw Mix
  • 12 oz. Ground Turkey

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

  • 1

    Make Slaw

    Mix slaw, rice vinegar, and ¼ tsp of salt in a mixing bowl. Set aside.

  • 2

    Cut Potatoes. Make Miso Mixture

    Cut potatoes across the width and into wedges. Combine miso and 1 tsp olive oil in a mixing bowl. Add potatoes and toss to coat. Sprinkle a pinch of black pepper all over. Bake at 400 for 20 minutes.

  • 3

    Make Turkey Burgers

    Combine ground turkey and seasoning blend in a mixing bowl. Form into patties. Saute in a medium pan with 1 tsp of olive oil until browned and cooked through.

  • 4

    Make Chili Garlic Mayo

    Combine chili garlic sauce with mayo. Stir.

  • 5


    Spread half of the chili garlic mayo on top bun. Add turkey patty to bottom bun and top with slaw mixture. Use remaining mayo mixture for dipping sauce.

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