All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Mix slaw, rice vinegar, and ¼ tsp of salt in a mixing bowl. Set aside.
Cut Potatoes. Make Miso Mixture
Cut potatoes across the width and into wedges. Combine miso and 1 tsp olive oil in a mixing bowl. Add potatoes and toss to coat. Sprinkle a pinch of black pepper all over. Bake at 400 for 20 minutes.
Make Turkey Burgers
Combine ground turkey and seasoning blend in a mixing bowl. Form into patties. Saute in a medium pan with 1 tsp of olive oil until browned and cooked through.
Make Chili Garlic Mayo
Combine chili garlic sauce with mayo. Stir.
Spread half of the chili garlic mayo on top bun. Add turkey patty to bottom bun and top with slaw mixture. Use remaining mayo mixture for dipping sauce.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.