Garlic Pepper Chicken and Honey BBQ Sauce with Cheddar Bacon Broccoli
Prep & Cook Time:10-15 min.
Cook Within:4 days
Spice Level:Not Spicy
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is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
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You Will Need
Medium Non-Stick Pan
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cook the Chicken
Pat chicken breasts dry, and season both sides with a pinch of salt and pepper. Season one side completely with garlic pepper.
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add chicken to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.
While chicken cooks, cook broccoli.
Cook the Broccoli
Cut broccoli into bite-sized pieces, if necessary.
Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add broccoli, 2 Tbsp. water, and ¼ tsp. salt to hot pan. Cover, and cook until water is almost completely evaporated, 5-6 minutes.
Uncover, and stir occasionally until tender, 3-5 minutes.
Remove from burner. Top with a pinch of pepper and cheese and let melt.
While broccoli cooks, prepare bacon and sauce.
Microwave Bacon and Make Honey BBQ Sauce
Line a microwave-safe plate with a paper towel. Place bacon on towel-lined plate in a single layer and microwave until crispy, 30-45 seconds.
In a mixing bowl, combine BBQ sauce, honey, mayonnaise, and a pinch of salt. Set aside.
Finish the Dish
Plate dish as pictured on front of card, topping chicken with honey BBQ sauce and garnishing broccoli with bacon. Bon appétit!
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