Oven-Ready
Garlic Sesame Pork Meatballs
with miso crunch salad
Prep & Cook Time: 35-45 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Tree Nuts (Almonds), Wheat, Sesame, Soy
- Calorie-Conscious
- Carb-Conscious
- Protein-Packed
Chef
David Welch
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Pork
- 8 oz. Slaw Mix
- 2 fl. oz. Garlic Sesame Sauce
- 2 oz. Spring Mix
- 1½ oz. Pan Asian Dressing
- ½ oz. Roasted Sliced Almonds
- ½ oz. Wonton Strips
- 2 tsp. Miso Sauce Concentrate
- ⅓ oz. Panko Breadcrumbs
- ¼ oz. Cilantro
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories620
-
Carbohydrates33g
-
Net Carbs28g
-
Fat40g
-
Protein32g
-
Sodium1630mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using ground turkey, bake uncovered in hot oven until meatballs reach minimum internal temperature, 22-25 minutes.
-
1 Form the Meatballs
In a mixing bowl, combine panko and 3 Tbsp. water. Let sit, 1 minute.
After 1 minute, add ground pork, 1/4 tsp. salt, and Asian garlic, ginger & chile seasoning (use less if spice-averse). Stir until completely combined.Form mixture into 8 equally-sized meatballs. -
2 Bake the Meatballs
Place meatballs in provided tray and cover with foil.
Bake covered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 20-25 minutes. Carefully remove from oven and uncover. Stir in garlic sesame sauce until meatballs are evenly coated. Tray will be hot! Use a utensil.Bake again uncovered in hot oven until sauce is heated through, 4-6 minutes.Carefully remove from oven.While meatballs bake, continue recipe. -
3 Assemble Salad and Finish Meal
Stem cilantro and reserve whole leaves.
In another mixing bowl, combine dressing, miso base, 1 tsp. olive oil, slaw mix, spring mix, almonds, cilantro, and wontons. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
