Oven-Ready
Garlic Sesame Pork Rice Bowl
with sweet chili slaw
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Wheat, Sesame, Soy
Chef
Rachel Post
In Your Box (serves 2)
- 10 oz. Ground Pork
- 4 oz. Slaw Mix
- 3¾ oz. Minute Rice
- 3 oz. Edamame
- 2 fl. oz. Garlic Sesame Sauce
- 2 oz. Sweet Chili Sauce
- 0.46 oz. Brown Sugar
- 1 tsp. Sriracha
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories710
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Carbohydrates73g
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Net Carbs69g
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Fat30g
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Protein35g
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Sodium1470mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Rice
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. In provided tray, combine rice , 3/4 cup water, and a pinch of salt. Cover tray with foil.
Bake covered in hot oven until water is absorbed, 8-10 minutes. -
2 Add the Edamame and Pork
Carefully remove tray from oven. Fluff rice. Tray will be hot! Use a utensil. Stir in edamame and a pinch of salt.
Break up pork into small pieces. Top rice with pork and spread into an even layer.Top with garlic sesame sauce and brown sugar. -
3 Bake the Meal
Bake uncovered in hot oven until pork reaches a minimum internal temperature of 145 degrees, 15-20 minutes.
Carefully remove tray from oven. Gently stir to combine. Tray will be hot! Use a utensil.In a mixing bowl, combine slaw, sweet chili sauce (to taste), 1 tsp. olive oil, and a pinch of salt. Gently stir until combined.To serve, top with Sriracha (to taste) and sweet chili slaw. Bon appétit!
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